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This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
Buy World Encyclopedia of Fish & Shellfish (The Practical Encyclopedia of...) by Kate Whiteman, Greg Johnson, Ron Manville, James Fung, Dan Ginsburg & Patricia King from our Christian Books store - isbn: 9781844766130 & 1844766136
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