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Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen [Hardcover]

By Wolfgang Puck (Author)
Our Price $ 29.74  
Retail Value $ 34.99  
You Save $ 5.25  (15%)  
Item Number 91441  
Buy New $29.74
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Discontinued - Out Of Print
The manufacturer has discontinued this product and no longer offers it for sale. We are unable to obtain more stock.

Item Specifications...

Pages   320
Est. Packaging Dimensions:   Length: 10.2" Width: 8.1" Height: 1"
Weight:   2.4 lbs.
Binding  Hardcover
Release Date   Nov 30, 2004
Publisher   Thomas Nelson
ISBN  1401601804  
EAN  9781401601805  
UPC  031869001150  

Availability  0 units.

Item Description...

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Buy Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck from our Christian Books store - isbn: 9781401601805 & 1401601804 upc: 031869001150

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More About Wolfgang Puck

Register your artisan biography and upload your photo! The Austrian-born Wolfgang Puck began his formal training at age fourteen in France. He came to the United States in 1973, and soon became the star attraction at Los Angeles' Ma Maison, both as chef and part owner. He then left French cuisine to establish his Spago signature restaurants in Beverly Hills, Chicago, Las Vegas and Palo Alto.

Wolfgang Puck currently resides in Los Angeles, in the state of California.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [682  similar products]
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Reviews - What do our customers think?
Mostly encores  Dec 19, 2007
If you do not own any other Puck cookbooks, you will find this book useful and it does contain some good recipes. If, like me, you own several of his other books, there is not enough original material to make the book worth buying.
My favorite cookbook  Apr 28, 2007
This book will not disappoint any one who enjoys good food. The recipes are easy. The ingredient are easy to find and the dishes tastes great and look like the pictures in the book! I carry this book everywhere I go and the recipes are so easy that I can just pull the book out of my bookbag and take it in the grocery store with me. I give it to friends who enjoy cooking as gifts. Not one recipe has turned out bad. Every time I use a recipe from Chef Puck's book, people comment on how I should open a restaurant! The recipes are also fun.

I figure if I purchase a recipe book and there is one recipe I adopt, I consider it a good cookbook. This book has paid for itself over and over. It's great.
I love Wolfie  Jan 4, 2007
Every Wolfgang recipe I have ever fixed has turned out wonderfully. I love his recipes. It also helps that I use his cookware too!
Easily impress yourself with your cooking   Aug 4, 2006
I had this book on my shelf for about a year and finally decided to make some homemade pizza. I had always been intimidated by making dough of any kind but this book made it easy. The pizza crust came out great, so much so that my kids said that they never wanted me to order out anymore for pizza. So, with that success I decided to try other recipes and as of yet I have had nothing but great success with every one of them. Chef Puck has created a great book with easy to follow instructions and with great tips in the margins. This is a great cookbook from beginning to end. Thank you Chef!
Wonderful, mouthwatering recipes  Jul 5, 2006
Wolfgang, truly does make it easy and swoonfully delicious. Even dishes that are simple in preparation, like the panko crusted scallops, are stunning. I'm anxiously awaiting his next cookbook.

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