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Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zrich---home to some of the most delicious food in all of Europe---in this attractive cookbook of Alpine cuisine.Be tempted by Cloud Souffl, Pappardelle with Duck Rag, melt-in-your-mouth Sptzle, Rsti,and Creamy Zabaione; sip warming Glhwein androast chestnuts over the open fireandbe transported to the enchanting heart of continental Europeduring winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
Buy Winter in the Alps: Food by the Fireside by Simon Griffiths Manuela Darling-Gansser from our Christian Books store - isbn: 9781740664806 & 1740664809
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