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Wine, Food and the Arts : Works Gathered by the American Institute of Wine and Food (Volume 2) [Hardcover]

By Betty Fussell (Editor)
Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 285823  
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Item Specifications...

Pages   109
Est. Packaging Dimensions:   Length: 0.5" Width: 9" Height: 12"
Weight:   1.2 lbs.
Binding  Hardcover
Publisher   American Institute of Wine & Food Dallas/Fort
ISBN  1891267469  
EAN  9781891267468  

Availability  0 units.

Item Description...
Two unrivaled masters of the Epicurean arts, Julia Child and Robert Mondavi, champion an A-list of scholars and philosophers, poets and painters to bring to life these two gorgeous volumes which are consumption's final and definitive sensory resource. These books are not simply the illustrated anatomy of food and wine's hard parts, but rather their ethereal, poetic center. And, in a country of competing food and drink neuroses, they are sensual self-help books.

When you crack the binding and pull back the cover of Volume I, Giuseppe Arcimboldo's famous painting of a man comprised entirely of strategically placed fruits and vegetables stares out at you with black olive eyes. At a distance it looks like an admirable painting of a man's profile, but as you approach, the apple appears in the round cheek, a lumpy russet swaps with the nose and a toupee of grapes double for tight curls of hair. That you are wholly what you eat is the essential point of both books. What you take into your body and how, designs the rest of you, so it is best to be conversant with the ins and outs of your own body and soul.

Wine, Food & the Arts, Volume I and II are like no other books on the subject. They are a literary repertoire of art, poetry, photography, essays and articles about happy, healthy consumption which was collected by The American Institute of Wine & Food. To the high-order hedonist, these books are indispensable.

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More About Betty Fussell

Register your artisan biography and upload your photo! BETTY FUSSELL is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, the New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.

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