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Wild Rice Cooking: History, Natural History, Harvesting, and Lore [Paperback]

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Retail Value $ 14.95  
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Item Number 405432  
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Item Specifications...

Pages   173
Est. Packaging Dimensions:   Length: 0.5" Width: 7.25" Height: 7.25"
Weight:   0.6 lbs.
Binding  Softcover
Release Date   Nov 1, 2004
Publisher   The Lyons Press
ISBN  159228535X  
EAN  9781592285358  

Availability  0 units.

Item Description...
As a food rice is one of the most nutritious; as a symbol and source of mythology, it is fascinating. In the northern and eastern United States and southern Canada, wild rice is still harvested by Native Americans and folks who have lived for generations near the lakes and rivers where it grows naturally. The satisfying process of harvesting, called "ricing," still follows ancient tradition, using canoes, poles, and handmade knockers. WILD RICE COOKING is the complete book of wild rice, giving its history and lore, offering a primer on how to share the joys of reaping wild harvest yourself, along with a guide to buying wild rice, and instructions on cooking it, with eighty fabulous recipes.

Buy Wild Rice Cooking: History, Natural History, Harvesting, and Lore by Susan Carol Hauser from our Christian Books store - isbn: 9781592285358 & 159228535X

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More About Susan Carol Hauser

Register your artisan biography and upload your photo! Susan Carol Hauser's fifteen books include natural histories as well as poetry and essay collections, including Wild Rice Cooking: History, Natural History, Harvesting, and Lore, with Recipes and Instructions. Her awards include a McKnight-Loft Fellowship in Poetry, a Jerome Foundation Travel and St

Susan Carol Hauser currently resides in the state of Minnesota. Susan Carol Hauser was born in 1942.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains   [33  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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