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Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges [Hardcover]

Our Price $ 18.66  
Retail Value $ 21.95  
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Item Number 430475  
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Item Specifications...

Pages   127
Est. Packaging Dimensions:   Length: 0.5" Width: 7.25" Height: 10.5"
Weight:   1.24 lbs.
Binding  Hardcover
Release Date   Jan 1, 2008
Publisher   Creative Publishing international
ISBN  1589233182  
EAN  9781589233188  
UPC  052944016104  


Availability  0 units.


Item Description...
Overview
"80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods. Index"--Provided by publisher.

Publishers Description
80 delicious, easy-to-use, and fully tested recipes from North AmericaÆs premier hunting lodges and resorts.

For hunting enthusiasts, participants, and ôfoodies,ö finding ways to prepare, cook, and enjoy the game theyÆve bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and CanadaÆs outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.



Buy Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges by Anna Kasabian, David Kasabian, Sharon Tully & Glenn Scott from our Christian Books store - isbn: 9781589233188 & 1589233182 upc: 052944016104

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More About Anna Kasabian, David Kasabian, Sharon Tully & Glenn Scott

Register your artisan biography and upload your photo! David is part of a husband and wife with his wife Anna who team up to write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed "The Fifth Taste: Cooking with Umami" (Universe).

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