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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges [Hardcover]

Our Price $ 18.66  
Retail Value $ 21.95  
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Item Number 430476  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.1" Width: 7.1" Height: 0.7"
Weight:   1.2 lbs.
Binding  Hardcover
Release Date   Nov 11, 2007
Publisher   Creative Publishing international
ISBN  1589233174  
EAN  9781589233171  
UPC  052944016098  

Availability  0 units.

Item Description...
Recipes from North Americas top fishing resorts and lodges.

For recreational fishing enthusiasts, participants, and foodies, finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canadas outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, and other cooking methods that work well with various fish species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to fishing tips, round out this delicious, easy-to-use collection.

  • This is a unique collection of freshwater and saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.
  • This book will delight the fishing & outdoor enthusiasts and food enthusiasts alike.

Buy Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges by David Kasabian from our Christian Books store - isbn: 9781589233171 & 1589233174 upc: 052944016098

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More About David Kasabian

Register your artisan biography and upload your photo! David is part of a husband and wife with his wife Anna who team up to write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed "The Fifth Taste: Cooking with Umami" (Universe).

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