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What to Have for Dinner [Paperback]

Our Price $ 16.23  
Item Number 428310  
Buy New $16.23

Item Specifications...

Pages   280
Est. Packaging Dimensions:   Length: 8" Width: 5" Height: 0.63"
Weight:   0.68 lbs.
Binding  Softcover
Publisher   Creative Cookbooks
ISBN  1589636643  
EAN  9781589636644  

Availability  143 units.
Availability accurate as of Oct 21, 2016 12:58.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent, Easter, Warm Weather, and Emergency, and 4 menus for Formal Dinners and 10 menus for Company.

Fannie Farmer (1857-1915) was a pioneer and teacher in cooking, and is still considered one of the American authorities on the art of cookery. She was Principal of Miss Farmer's School of Cookery and author of several cookbooks, including The Boston Cooking School Cookbook. A shy retiring person she became known throughout America. Her recipes are clear and easy to follow. She seems to be as popular today as she was almost 100 years ago.

Buy What to Have for Dinner by Fannie Merritt Farmer from our Christian Books store - isbn: 9781589636644 & 1589636643

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of What to Have for Dinner by Fannie Merritt Farmer today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Fannie Merritt Farmer

Register your artisan biography and upload your photo! Farmer was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers.

Fannie Merritt Farmer was born in 1857 and died in 1915.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]

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