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Vice Cream: Gourmet Vegan Desserts [Paperback]

Our Price $ 11.89  
Retail Value $ 13.99  
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Item Number 437139  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 0.5" Width: 6" Height: 7.75"
Weight:   0.4 lbs.
Binding  Softcover
Release Date   Feb 24, 2004
Publisher   Celestial Arts
ISBN  1587611996  
EAN  9781587611995  

Availability  0 units.

Item Description...
It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again. More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips. Includes a whole section devoted to raw vice creams. The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans. According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
“Many people who have shifted to a healthy plant-based diet have told me that the hardest food for them to do without is quality ice cream. Now, thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!” —John Robbins, author of Diet for a New America and The Food Revolution“The vice cream was quite delicious. . . . We enjoyed the taste test and felt honored to be among the first to try this exciting cruelty-free dessert. We are all nut lovers, so the maple walnut was a huge hit. We loved the chocolate chip too, especially the way the chips are like tiny morsels that go through every spoonful, making each bite totally tasty.” —Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals (PETA)“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that’s long overdue.” —Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine“When it comes to his vice cream recipes, Jeff Rogers has made an impressive addition to the world of delicious, healthy desserts that adds pleasure to our life without the need for artery-clogging cholesterol and saturated fat. Jeff’s recipes are simply and sinfully great.” —Francis Janes, international restaurateur“Jeff Rogers doesn’t just give you a slice, but a whole spoonful of heaven with his amazing frozen dessert recipes. His creations are delicious and unforgettable. Yum!” —Sabrina Nelson, Webwitch,
JEFF ROGERS had his last Ben & Jerry’s in 1997 and began developing his vice cream in 1999. Since then, he has founded his own company, The Naughty Vegan, and has been promoting vice cream at various vegetarian, vegan, and health events around the country. Jeff lives in Seattle, Washington.

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Product Categories
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Reviews - What do our customers think?
Vice Cream rocks!  Sep 29, 2008
This is a wonderful book! The recipes are simple and healthy, and my son who loved dairy products loves these recipes just as much as regular ice cream. This was the greatest find we've made in a long time! It was recommended by a nutritionist, and we're forever grateful!
Great starting point  Sep 28, 2008
What I love about this book:
~Proves you don't have to suffer an ice-cream-less existence just because you've given up dairy
~Gives great, healthful alternatives to sugar
~Lots of recipes to make you drool

What I don't love:
-The author is nit-picky about a lot of ingredients/details (i.e. organic cashews, alcohol-free vanilla flavor and alcohol-free almond flavor, "Sugar Loaf" pineapple, etc). Making suggestions to use these things is fine, but the book makes it seem mandatory. My husband & I do not use alcohol-free vanilla flavor nor do we use whole vanilla beans or og cashews, because the only alcohol-free vanilla flavor we can find contains sugar and vanilla beans and og cashews cost a small fortune. We don't think the alcohol inhibits the freezing enough to worry about it. And what is "Sugar Loaf" pineapple anyway? Never seen it.

-Doesn't give alternatives to things like "fresh coconut." What a pain! We buy a good quality canned coconut milk (Thai Kitchen Coconut Milk Brand is great and in this case we do find that the organic version is noticeably better) and have made ice-cream as good as Coconut Bliss.*
*Coconut Bliss: A coconut milk ice-cream made in Oregon, I don't know if it's available elsewhere, but it's super yummy).

-More cashew recipes than coconut milk recipes. We prefer coconut based ice-cream much better than the cashew ones, but you may disagree.

So in short use this book with a willingness to experiment & deviate from the ingredient lists. We're glad to have it and use it as reference and for ideas frequently, but it's no bible of vegan ice-cream. That's for sure.

PS. So far, the Chai is our favorite! We combine both cashews and coconut milk to make it and go heavy on the nutmeg (here fresh ground is best but the stuff in a jar is good too) and allspice and add vanilla. We want to try new flavors, but we keep going back to this one!
Great Item If You're Made of Gold!  May 20, 2008
This is a great item if you're wealthy. Where I live, Organic Cashews are $9.99/lb., Vanilla Beans are $9.00/2 beans, and Organic Maple Syrup is $6/8oz. By my limited math abilities, assuming 1/2 lb. Cashews, I'm paying $20 for a quart of Vanilla Ice Cream. It's really ... I mean REALLY got to be good for $20/quart! (God forbid you should mess up a batch!)
amazilicious  May 15, 2008
I highly recommend this book. The recipes are easy to follow and the end results are amazing. The first recipe I made was the strawberry rhubarb it was soooo good. Buy It, Try It, you will be glad you did.
good place to begin  Dec 29, 2007
i got this because i should not eat dairy and we live in a place where it is hard to get ice cream and it's expensive. We've made the mint a few times and decided that it only needs a 1/4 cup of maple. We made the strawberry with whole berries rather than juicing them and it was very good, again it needs only a little syrup. When we get more ingredients for the other recipes we will try more. i am also experimenting with less cashews and adding rice dream "milk". (the cashews make it quite rich- a little more than my liking so i try to lower the amount.) It's great to be able to use many shelf stable items. I recommended the book to a friend who gave up dairy. They dug out the old ice cream maker for the first time in years and have enjoyed trying some of the yummy fruit vice cream recipes. Do not think this is a cheap home method to standard ice cream. but it is a great alternative for those who don't do dairy. I suggest experimenting to make things to your liking. would like to try almonds in place of cashews- has anyone tried that?

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