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Traditional Moroccan Cooking: Recipes from Fez (Serif) [Paperback]

By Z. Guinaudeau, J. E. Harris (Translator), J. E. Laurent (Contributor), J. Benziger (Contributor), A. Bocarsly (Contributor) & Meg Schnieder (Contributor)
Our Price $ 15.26  
Retail Value $ 17.95  
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Item Number 277875  
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Item Specifications...

Pages   200
Est. Packaging Dimensions:   Length: 1" Width: 5.25" Height: 8"
Weight:   0.55 lbs.
Binding  Softcover
Release Date   Mar 1, 2004
Publisher   Serif Publishing
ISBN  1897959435  
EAN  9781897959435  

Availability  0 units.

Item Description...
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.

Buy Traditional Moroccan Cooking: Recipes from Fez (Serif) by Z. Guinaudeau, J. E. Harris, J. E. Laurent, J. Benziger, A. Bocarsly & Meg Schnieder from our Christian Books store - isbn: 9781897959435 & 1897959435

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More About Z. Guinaudeau, J. E. Harris, J. E. Laurent, J. Benziger, A. Bocarsly & Meg Schnieder

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Reviews - What do our customers think?
Good for the traveller, bad for a cook  Jun 11, 2008
this would make a great book to know what you are eating if you went to morocco, it has all the weird ingredients and traditional cooking methods.

this is then also its big downfall. the recipies all call for these traditional implements with no substitutions given, the only one people may even have heard of is a tagine.

Most of the recipes are catered to serve upwards of ten people with many weird ingredients, there are even recipes for sheeps head stews and camel!! (also i hope you like mutton)

Finally the translations are hard to understand in many parts, either vital words or explanations have been entirely omitted. if you can work around all of this some of the recipes are nice, however in order to make them small family sized portions you make everything 1/4 and find yourself using miniscule amounts of spices for example to keep the ratios right, then you dont get the righ taste!!!

overall do not buy unless your going to morocco or have a family of 12 that like mutton

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