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Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends [Hardcover]

Our Price $ 21.21  
Retail Value $ 24.95  
You Save $ 3.74  (15%)  
Item Number 308796  
Buy New $21.21

Item Specifications...

Pages   218
Est. Packaging Dimensions:   Length: 0.75" Width: 7" Height: 7"
Weight:   1.15 lbs.
Binding  Hardcover
Release Date   May 16, 2008
Publisher   Garnet Publishing
ISBN  1859641555  
EAN  9781859641552  

Availability  2 units.
Availability accurate as of Oct 20, 2016 08:38.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several nouvelle Irish cuisine recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey.This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation."

Buy Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends by Andy Gravette & Debbie Cook from our Christian Books store - isbn: 9781859641552 & 1859641555

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More About Andy Gravette & Debbie Cook

Register your artisan biography and upload your photo! A former correspondent in Africa and the Middle East, the late Andy Gravette was a travel writer and author of thirty-five books.
Debbie Cook is a nurse with a special interest in nutrition. She now writes on various subjects including nutrition, diabetes and health.

Andy Gravette currently resides in London.

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Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Irish   [21  similar products]

Reviews - What do our customers think?
All things Irish  Sep 29, 2008
Traditional Irish cooking: The Fare of Old Ireland and Its History by Andy Gravette and Debbie Cook is a small, collectible cook book for anyone with Irish inclinations. Although it has no pictures, the text tells the history of the various types of food, giving great insite to the people, the country, and the history. The recipes are written in easy to follow directions and create excellent fare in centuries tested ways. From breads to Guinness, meals from beginning to end, this book gives great and interesting information for all things Irish.

Write your own review about Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends

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