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Three Guys from Miami Cook Cuban [Hardcover]

Our Price $ 25.50  
Retail Value $ 30.00  
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Item Number 440552  
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Item Specifications...

Pages   234
Est. Packaging Dimensions:   Length: 1" Width: 8.75" Height: 9.5"
Weight:   2.5 lbs.
Binding  Hardcover
Release Date   Oct 12, 2004
Publisher   Gibbs Smith, Publisher
ISBN  158685433X  
EAN  9781586854331  

Availability  0 units.

Item Description...
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

Publishers Description
If you are one of the more that two million people who have visited the web site at The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM who share a passion for good food, good conversation, and a great party. < BR>Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. < BR>These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba.< BR>Wherever possible the Three Guys have made these dishes simple to prepare. You don't need to be a professional chef to create any of the recipes in this book. Best of all, you don't need to be Cuban to cook and enjoy them. If a Swedish guy from Minnesota can cook Cuban food (and he does it very well), you can too!< BR>They have madge several appearances on the Food Network. < BR>Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. < BR>Raul Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. < BR>Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters.< BR>

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More About Glenn Lindgren, Raul Musibay, Jorge Castillo & Nancy Bundt

Register your artisan biography and upload your photo! Lindgren first came to Miami in 1984 and fell in love with the city, the people, and Cuban culture. A freelance writer by profession, he documents the antics fo the Three Guys from Miami in books and on the Internet. He lives in Minnesota.

Glenn M. Lindgren currently resides in the state of Minnesota.

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Reviews - What do our customers think?
I Love my Cooking Book Very Much!  Sep 30, 2008
I recommend this cook book to anybody that Loves Cuban Food Believe Me!

Excellent Miami-style Cuban recipes  Sep 19, 2008
This is an excellent book for those who enjoy an upbeat version of, sometimes bland, Cuban cuisine. I enjoyed the "fun-style" by which the Three Guys present their recipes - real Cuban lingo. I liked the book so much so that I bought their later book "Three Guys From Miami Celebrate Cuban" and I'm very pleased with it also. Enjoy! Bob Peters
Great Arroz on Pollo recipe  Aug 25, 2008
I was given this cookbook by a friend at work. I was born in Cuba but left when I was 1 year old. I know how to make dishes handed down from my Mom and my sister. Neither one could make a decent (chichen and rice (arroz con pollo)). Now I can, my sister was amazed and she is an awesome cook. I would recommend this book to anyone who wants to try out Cuban food and thought it would be too difficult. I enjoyed everything about it, the photographs are beautiful, the guys are funny and the food is delicious.
Pan de Medianoche  Aug 13, 2008
My friend told me about this book and the authors. He mentioned that they had a recipe for the medianoche bread which I have been looking for. recipe. Only a reference to the kind of bread used in the medianoche sandwiches.
I guess it is my loss. Other than that the book is OK but not as good as the "Memories of a Cuban Kitchen"
Joseph Farinas
Excellent collection  Jul 13, 2008
I wanted a Cuban cookbook that gathered all my favorite recipes in one place. This one fits the bill. The recipes are outstanding, easy to execute and authentic. I was impressed by the fact that they even have a short discussion on aji cachucha. Living in the west, I often find restaurants offering "Cuban" black beans, picadillo etc. After the first taste of jalapeno peppers, I realise the chef has no clue what Cuban cuisine is all about. Thanks again!

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