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The World's Greatest Ever Curries [Paperback]

By Mridula Baljekar, Caryl Krannich, Katsuhiro Honda, Marie Severin (Contributor), Dierk Schleicher, K. B. Tan (Contributor) & S. Cao (Contributor)
Our Price $ 16.14  
Retail Value $ 18.99  
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Item Number 334678  
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Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 0.75" Width: 6.75" Height: 8.75"
Weight:   1.5 lbs.
Binding  Softcover
Release Date   Dec 1, 2006
Publisher   Southwater
ISBN  1844762874  
EAN  9781844762873  

Availability  0 units.

Item Description...
All recipes shown step-by-step in over xxx photographs

Buy The World's Greatest Ever Curries by Mridula Baljekar, Caryl Krannich, Katsuhiro Honda, Marie Severin, Dierk Schleicher, K. B. Tan & S. Cao from our Christian Books store - isbn: 9781844762873 & 1844762874

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More About Mridula Baljekar, Caryl Krannich, Katsuhiro Honda, Marie Severin, Dierk Schleicher, K. B. Tan & S. Cao

Register your artisan biography and upload your photo! Mridula Baljekar is the best-selling author of many Indian cookbooks. Her first book The Complete Indian Cookbook sold more than 500,000 copies. After many years of training and building her career, Mridula became the Cookery Editor of Indian and Oriental Food & Drink magazine. She contributes regularly to magazines and newspapers in the UK, Australia, the United States and her native India. In the 1990s Mridula hit the headlines as 'the cook who spiced up a superstore' when she stepped in as Tesco's Indian food consultant and revolutionised their ready meal range. Highly respected as one of the UK's best-known Indian food writers, Mridula presented her own much acclaimed television series, Mridula's Indian Kitchen and Spice Trail for Carlton Food Network. She now runs Spice Route, a contemporary Indian restaurant, in Windsor, Berkshire, which has already won several prestigious awards. Her website is

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [5792  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Indian   [99  similar products]

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Reviews - What do our customers think?
One of the Best Curry Reference Cookbooks  Nov 1, 2007
I am not one for writing long reviews, so here is my short and to the point review: If you are looking for a curry recipe book, then buy this one!

I am relatively new to curries, but have purchased a couple over the past few months. This one is comprehensive in its coverage of the Curry cuisines of the world, and it contains pictures of each recipe so you know exactly what you are getting. The pages are lovely and glossy and it is obviuosly very good quality paper. One of those books that you be proud to give as a gift.

I am an experienced cook, but these recipes are written so well and clearly that a cook of any experience could produce a great result.

The book covers India (north, east, south and west separately) as well as rices and breads and chutneys, pickles and salads. It then goes on to cover Thailand, Burma, Vietnam, Malaysia, Indonesia and The Philippines. It also covers rice and noodles for these Asian nations.

All measurements are in metric and imperial to suit cooks from all over the world. Most ingredients that have alternate names have the alternate names given such as coriander / cilantro.

I bought the book without having seen it in the flesh first, and was pleasantly surprised - it was one of those books that I sat there looking through and nodding my head thinking to myself 'this is a GOOD book'. I am very very pleased with this purchase.

I am from Australia and most, if not all, of the ingredients are available in local supermarkets.

WARNING: If you are a fan of curry cookbooks, this one (as it says on the back flap) was previously published as 'Curry', so if you have that book and it sounds as though it covers the same areas of the world, then I'd say there is no point in buying this also. However, it is a bargain price (compared to what you would pay for a book like this on Oz), so maybe buy it anyway - you can never have too many cookbooks!

Did I say I don't do long reviews?
Best Curry Ever!  Jun 19, 2007
Great cookbook! I had never made curry from scratch and had always wanted to, and this book was perfect. It comes with color pictures of most steps (useful if you are new to curry) and many full-page photos of completed dishes. It has recipes from India, Burma, Malaysia, Thailand, Indonesia and elsewhere. It also has recipes for various type of rice preparations, breads, appetizers like samosas that go well with the dishes, and various curry pastes. I was shocked to find myself making mouthwatering dishes almost overnight.

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