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The Whole Grain Cookbook [Paperback]

Our Price $ 16.11  
Retail Value $ 18.95  
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Item Number 442414  
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Item Specifications...

Pages   302
Est. Packaging Dimensions:   Length: 1" Width: 7" Height: 9.25"
Weight:   1.2 lbs.
Binding  Softcover
Release Date   Aug 1, 2000
Publisher   The Lyons Press
ISBN  1585740470  
EAN  9781585740475  

Availability  0 units.

Item Description...
Here are recipes, from the familiar oat to exotic ancient crops, a celebration of the good eating to be had from whole grains.

Grain truly is the staff of life-tasty, versatile, and highly nutritious. In The Whole Grain Cookbook, A. D. Livingston brings his encyclopedic knowledge of world cuisines to bear on the wonderfully diverse possibilities offered by grains. These authentic, eclectic, homespun recipes show the various grains at their best, whether on their own or cooked with meats and vegetables. Rediscover the goodness of barley, oats, corn, and wheat in recipes for Turkish barley and yogurt soup, oat museli and scones, and corn pozole. Experience the marvelous flavors of newly available ancient grains such as amaranth and quinoa, first grown by the Aztecs and Incas, and enjoy the delicious taste of millet, a Middle Eastern staple since prebiblical times.

This delightfully inclusive cookbook also has tempting recipes for chickpeas, buckwheat, spelt, nuts, seeds-and even acorns.

Also included is information on where to buy whole grain, how to store it, and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and cheaper, than store-bought). Appetizing, informative, and uncomplicated,

The Whole Grain Cookbook is a resource you'll turn to again and again.

Buy The Whole Grain Cookbook by A. D. Livingston from our Christian Books store - isbn: 9781585740475 & 1585740470

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Whole Grain Cookbook by A. D. Livingston today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About A. D. Livingston

Register your artisan biography and upload your photo! A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

A. D. Livingston currently resides in Wewahitchka, in the state of Florida. A. D. Livingston was born in 1932.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains   [33  similar products]
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Reviews - What do our customers think?
Every grain is covered even some wild ones  Dec 2, 2007
In one of the first recipes he uses a mixture of amaranth, barley and acorn flour and says that you can use anything to replace the acorn flour, such as flax seed,etc. That's the only time that the author uses a "weird" ingredient. And actually acorns are everywhere and he tells you how to process them if you desire to add acorn flour to your pantry.

There is a section for every type of grain and the recipes start with recipes for that particular grain, such as Rice Croquettes, Boiled Millet, Oatmeal Pudding, Indonesian Crackers, etc. and then it will have a recipe or two for what you can do with the grain if it's ground into flour.

I like the book because I wanted to know what I could make with amaranth flour, or sorghum flour, etc. He/She has a recipe for flatbread using sorghum flour, Sorghum Chapatis, Amaranth Crepes with Bananas and Lemon Sauce, Buckwheat Blini's, Millet Pancakes, and Chickpea Fry bread with Pecans to name a few. I am trying to limit my consumption of wheat so this book fits my needs well. Of course it also covers Wheat, and Barley, etc.
Not for Vegans  Jul 30, 2007
Such a disappointment - although the book looks good and contains wonderful information about specific grains, sadly the majority of recipes contain milk or eggs and/or and honey and/or include meat, so it doesn't work for vegetarians or Vegans. it will have to go back.
Not recommended  Feb 26, 2007
I was looking for a user friendly whole grain cookbook. I was disappointed in this one. A lot of the recipes are on the "weird" side or use hard to get ingredients. For instance there is a recipe for Amaranth Pancakes which calls for acorn flour. Where do you find acorn flour--not a staple in my cupboard.

I think there are better choices when looking for a whole grain cookbook.
Great information about grains  Sep 23, 2003
This book contains interesting and informative information about just about every grain plus some legumes, nuts, and seeds. The only problem I have with this book is that it seems that the recipes were not tested. The first two recipes I tried did not work they way there were written which makes me hesitant to try any others. Another thing that makes me feel that perhaps these weren't tested is that there are no recipes yields so you don't know how many of a cookie your making or how many servings a recipe will make.
The "Staff of Life" just got a bigger menu.  Dec 29, 2002
Many folks know that eating whole grains is better than eating the processed stuff you get at the grocery story. The problem is, there are relatively few cookbooks for using some of the more "exotic" grains.

This cookbook gives you recipes for more than 20 different grains, seeds and nuts. The recipes go way beyond bread, and encompass the globe. You'll find things like Millet Soufflé, Duck Soup with Barley, Sopa de Avena (Oatmeal Soup), and Gingersnaps (made with whole berry wheat flour). Most of the ingredients are easily obtainable, especially if you have access to a good health food store.

The author does a fair job of giving lots of sources for buying some of the less common grains. Websites would be helpful, but I can understand why he would not include them (since web addresses change all the time). A bit of time spent online can put you in contact with any number of suppliers.

I would have appreciated more time spent on the section for grinding your own grain. There are a number of home grain mills on the market, and it would have been nice if he had taken some time and discussed the pros and cons of various mills.

While cooking with whole grains is part of a healthier lifestyle, this is not a health-food cookbook, nor is it vegetarian. There are meatless recipes, and there are low-fat recipes, but that isn't the point of this book. Livingston is introducing the reader to a vast array of grains and ways to prepare them.

Since the recipes aren't any more difficult to prepare than recipes from any average cookbook, the hardest thing will be finding the grains; head to your local health food store. Even some large supermarkets are stocking small packages of whole grains in their health food/organic aisles.


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