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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes [Paperback]

By Steve Petusevsky & David Watts (Illustrator)
Our Price $ 22.06  
Retail Value $ 25.95  
You Save $ 3.89  (15%)  
Item Number 155193  
Buy New $22.06

Item Specifications...

Pages   450
Est. Packaging Dimensions:   Length: 9" Width: 7.1" Height: 1.4"
Weight:   1.9 lbs.
Binding  Softcover
Release Date   Aug 20, 2002
Publisher   Clarkson Potter
ISBN  0609806440  
EAN  9780609806449  

Availability  1 units.
Availability accurate as of Jan 21, 2018 03:52.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Presents 350 recipes for dishes that emphasize quality foods, vibrant flavors, and fresh ingredients in a style that offers a simple approach to creating soups, salads, pastas, grains, single-pot meals, and other treats.

Publishers Description
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook.
The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.
But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:
How do I cook quinoa?
What are the different kinds of tofu, and how do I know which to buy?
How should I stock a great natural foods pantry?
What are good alternatives to wheat pasta?
What does "organic" mean?
A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.

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More About Steve Petusevsky & David Watts

Register your artisan biography and upload your photo! Whole Foods Market is the world's leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market(R), Bread & Circus(R), Fresh Fields(R), Harry's Farmers Market(R), Allegro Coffee Company(R), and Wellspring(R).
Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, -Vegetarian Today, - appears in hundreds of newspapers nationally.

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Reviews - What do our customers think?
Excellent!! My favorite cookbook  Jun 11, 2008
I have to say, this is my favorite cookbook!! I am a vegan living in a small town and i have been able to try any recipe i want as the ingredients are easy to find. Every recipe I have tried has been reliably good...good enough for me to invite friends before i have even taste tested it. My favorite recipes so far include the kung pao tofu, the javanese tofu, the oat burgers, and BBQ lentils. Yum!! Also, very useful references including wine pairings, cooking whole grains...etc.
found recipes I've been looking for!  Jun 5, 2008
We moved from a city in NC that had a Whole Foods Market (which used to be called Wellspring) to one in which there was none (Indianapolis). There were so many salads that I loved from Whole Foods that I had adapted into my own recipes that I thought I could get by without having the store nearby. When I lost my version of "smoked mozzarella pasta salad," I went to the Internet to see if I could find an approximation. Imagine my delight when I stumbled across this cookbook. Even better, the recipe in the book for smoked moz pasta salad was better than mine. I was so happy with it that I bought another cookbook for my Mom. She is also thrilled. There are many, many great recipes. If you are one who needs to have color pictures, this is not the book for you. I would rate the cooking skill needed for this book to be a novice+. However, you have to appreciate how important it is to have the freshest and best ingredients possible.
You call this a cookbook?  May 15, 2008
Whole Foods makes so many great fresh foods that people will still go to the store for even if you put it in a cookbook. I would love the recipe for the Lemon White Chocolate Coconut cookies, Oatmeal Cookies and their delicious Turkey Lime salad. You need a better cookbook then this.
Great information, great eats!  Mar 9, 2008
Exceptional gluten and dairy free recipes. Beautiful and nutritious food! I love The Whole Life Nutrition Cookbook, and recommend it to my patients. Ali Segerstein has an extensive background as a personal chef and Tom Malterre is an extraordinary nutritionist. Their combined expertise has created one amazing cookbook that is a must do for your health.

Excellent cookbook  Feb 13, 2008
This is a great cookbook with healthy, delicious recipes. Everything that we have made so far tastes great. Can't wait for them to make another cookbook.

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