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The Taste of France: 25th Anniversary Edition [Hardcover]

By Adrian Bailey (Author), Jacqueline Saulnier (Author), Arabella Boxer (Author) & Caroline Conran (Author)
Our Price $ 42.50  
Retail Value $ 50.00  
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Item Number 115123  
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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 12.24" Width: 8.76" Height: 0.91"
Weight:   3.58 lbs.
Binding  Hardcover
Release Date   Nov 1, 2007
Publisher   Stewart, Tabori and Chang
ISBN  1584790601  
EAN  9781584790600  


Availability  0 units.


Item Description...
First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as "the season's most spectacular book about food and drink" and has gone on to sell more than 100,000 copies. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the 14 great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France.

Leading European food writers, including Anne Willan, Richard Olney, Arabella Boxer, and Caroline Conran, contributed to a text that serves as a gastronomic guide to the French provinces. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area.

With a map of the culinary regions, a text rich with anecdote and atmospheric detail, and gorgeous photography, The Taste of France is a tribute to the legendary pleasures of French cooking.



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More About Adrian Bailey, Jacqueline Saulnier, Arabella Boxer & Caroline Conran

Register your artisan biography and upload your photo! South African husband and wife team Adrian Bailey (photographer) and Robyn Keene-Young (author) have been visiting Botswana's Okavango Delta for over a decade. Their previous books include Okavango: Africa's Wetland Wilderness and Dwellers in Eden, Backseat Safari, and Wild Kruger and Wild Botswana. Their collaborative articles on wildlife and travel have been published in some of the world's best magazines, including BBC Wildlife and Conde Nast Traveller. They both serve as associate editors of South Africa's Getaway magazine.

Adrian Bailey was born in 1928.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French   [171  similar products]



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Reviews - What do our customers think?
Captures the Culinary Spirit of France  Jul 22, 2008
Robert Freeman's stunning photographs are the meat & potatoes of this beautiful coffee-table book -- the descriptive writing and recipes from authorities like Richard Olney & Anne Willan put it right over the top. This book is a classic that truly captures the culinary spirit of France.
 
Excellent resource  Jul 28, 2001
I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus.
 

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