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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Buy The Supper of the Lamb: A Culinary Reflection (A Harvest/Hbj Book) by Robert Farrar Capon from our Christian Books store - isbn: 9780156868938 & 0156868938
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