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The Sporting Chef's Favorite Wild Game Recipes [Paperback]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 291126  
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Item Specifications...

Pages   276
Est. Packaging Dimensions:   Length: 9" Width: 5.8" Height: 0.7"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Mar 1, 2007
Publisher   Arrowhead Classics Publishing Co.
ISBN  1886571236  
EAN  9781886571235  

Availability  0 units.

Item Description...
New! Now with 270 award winning recipes. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled, "HuntFishCook." (For current shows check with His reputation is world-wide. This softcover version of his very popular hardbound edition has been updated with many new recipes. One of his favorite quotes is, "The nutritional benefits of wild and farm-raised game are superior to commercialy-raised beef, pork and poultry. Game is usually seven to ten times lower in fat and cholesterol than comparable cuts of domestic meats. Wild game is truly free ranging and devoid of antibiotics, steroids and hormones. Properly prepared game dishes will tantalize the sense with rich, intense flavors not found in even the finest quality beef steaks and roasts."

Buy The Sporting Chef's Favorite Wild Game Recipes by Scott Leysath from our Christian Books store - isbn: 9781886571235 & 1886571236

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More About Scott Leysath

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Scott Leysath, The Sporting Chef, is America's leading authority on the proper preparation of fish and game. He has worked in the food and beverage industry since 1978. After serving as vice-president of a 33-unit restaurant chain, Leysath opened his own restaurant. He has a passion for hunting, fishing and teaching others how to make the most of their catch but spends a considerable amount of time on the water and in the woods, hosting TV shows, conducting fish and game seminars and making personal appearances.

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1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

Reviews - What do our customers think?
Recipes fit for a gourmet  Apr 8, 2008
Scott Leysath's recipes would delight any gourmet chef. It's mind boggling to think he has done so many, all using wild game, and that each dish is downright delicious. The book's cover says they are "award winning recipes" and now, after trying several of them, I can understand why. They are real winners and I'm back in the kitchen with renewed enthusiasm and Scott's book in hand.
I took the photo's for this book  Mar 29, 2008
When the first edition of this book was put together I got a chance to sample some of the recipes prepared by Mr Leysath himself and they were fantastic. I now live in Oklahoma and a lot of my friends are avid hunters and they have his book as well and are enjoying the recipes. If you hunt or fish, get this book!
Best Cookbook for Wild Game... Bar NONE  Jan 7, 2008
I love cooking and I love fine dining. I also have the pleasure of cooking wild game several times a year. In an effort to properly cook and present a wonderful meal made with wild game, I ran across a few of Scott Leysath's recipes on the internet []. The first recipe I cooked of Scott's was for Black Pepper and Herb Goose Breast. I made this for our next door neighbor and his son, who is 12, from his first hunt. He was so proud to be presenting food for the dinner table. Everyone raved about the goose and said they had NEVER had anything so delicious before.

Since then I have tried many of the recipes on the HuntFishCook website. Impressing family, friends and neighbors with properly cook, wonderful tasting 'not gaming' wild game. I was delighted when I heard their was a cookbook. I purchased it immediately and am absolutely delighted! This book will not let you down. If you enjoy cooking, this book is a MUST HAVE in your kitchen. This book would make a wonderful gift for the avid hunter.

The recipes are not complicated and the ingredients are found in most pantries and frigerators. Never again will I resort to using a crockpot and a can of cream of mushroom soup to cover the taste of 'gamey' meat. These recipes are easy to follow and really bring out the wonderful taste of the meat. The way it is meant to be enjoyed.

This cookbook is simply brilliant!
Wow. Bigger, better and worth every cent.  Apr 12, 2007
I own the first hardbound edition of this book. This softcover edition is incredible. Much bigger with more great recipes. I can't believe it. Scott Leysath has done an incredible piece of work here. Wonderful.
Your Taste Buds Will Love This Book  Nov 25, 1999
The recipes in this books are creative but simple. I recently took it along on a four day fishing trip to Lake Fontana where I cooked a "Brandy-Peppercorn" venison steak that everyone said was the best venison they had ever eaten! This is a book no outdoor sportsman should be without.

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