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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice [Paperback]

Our Price $ 16.68  
Retail Value $ 18.95  
You Save $ 2.27  (12%)  
Item Number 447252  
Buy New $16.68

Item Specifications...

Pages   424
Est. Packaging Dimensions:   Length: 1.25" Width: 8" Height: 8.75"
Weight:   1.9 lbs.
Binding  Softcover
Release Date   Sep 1, 2007
Publisher   Stewart, Tabori and Chang
ISBN  1584796766  
EAN  9781584796763  

Availability  2 units.
Availability accurate as of Oct 26, 2016 09:12.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
A comprehensive guide to the use of hot spices in international cuisine
Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" ---Deborah Madison

Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.

Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow---Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more---display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down" dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.

Buy The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice by Dave Dewitt & Nancy Gerlach from our Christian Books store - isbn: 9781584796763 & 1584796766

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More About Dave Dewitt & Nancy Gerlach

Register your artisan biography and upload your photo! Dave DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He is an adjunct associate professor at New Mexico State University, where he is also a board member of the Chile Pepper Institute. His media company, Sunbelt Shows, Inc., has produced the annual National Fiery Foods and Barbecue Show since 1988.

Dave DeWitt currently resides in Albuquerque, in the state of New Mexico.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments   [111  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
Not the Ultimate Guide  Feb 22, 2008
The title suggested that this was the Ultimate guide to buying, growing, storing and using spices. While there is lots of good stuff here the authors mainly deal with peppers and I was looking for something about other spices as well. The growing detail is not as comprehensive as I had hoped. Perhaps the authors should have called this the Pepper lover's bible.

Write your own review about The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

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