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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce [Hardcover]

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 405040  
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Item Specifications...

Pages   257
Est. Packaging Dimensions:   Length: 1" Width: 5" Height: 8.75"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Nov 1, 2006
Publisher   Fair Winds Press
ISBN  1592332218  
EAN  9781592332212  
UPC  080665000829  

Availability  0 units.

Item Description...
Tasty spaghetti sauce recipes from New York Times bestselling author David Joachim are packaged in fun cookbook with realistic spaghetti jar cover! 160 mouthwatering recipes for all budgets and tastebuds, from four basic sauce recipes. Color photo illustrations; each recipe includes time needed to prepare. 257 pages.

Buy The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim from our Christian Books store - isbn: 9781592332212 & 1592332218 upc: 080665000829

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More About David Joachim

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David Joachim is the author of more than 30 cookbooks. Recently, The Science of Good Food, which he co-authored with Andrew Schloss, was nominated for a James Beard Award.

David Joachim currently resides in Center Valley, in the state of Pennsylvania.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes   [46  similar products]
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Reviews - What do our customers think?
Easy Variety  Jun 4, 2007
This book, in spite of the 2 star review another reviewer gave it, is actually quite useful. I'm no novice in the kitchen, far from it, yet I found recipes in this book to be generally quick, easy, and tasty. And in contrast to many other cookbooks, it doesn't focus on one 'type' of regional cooking - rather, it gives a pretty varied choice, which is helpful, especially if you sometimes feel tired of cooking the same old things. I highly recommend this book.
Saucy Solution  Feb 21, 2007
A Man, A can, A Plan
160 Recipes from
Four Kinds of Sauce

"Simply unscrew, pour ... and amaze!"

By David Joachim

Reviewed by Marty Martindale

Just the cover of this book will cause you to take a second glance. You find yourself needing to touch its two compartments of spaghetti sauce, soft and squishy punchable, set into the hard cover of the book. Joachim has done your research for you, on all the different types of jarred sauces yourself, even what you can expect to find in them and their different price ranges.

We all know about the many jarred red, tomato sauces, including Marinara and the pinkish vodka sauce. However, Joachim wants to alert us to the conveniences of off-white Alfredo, green pesto and yellow/orange Cheddar cheese sauces also put in jars for our convenience. Then these can be changed up with different bacons, broths, cheeses, prepackaged doughs, greens, chopped produce, premarinated meats, assorted condiments and the additions of certain wines.

Here's some of the varied concoctions one can make with few ingredients, not at all always pasta with sauce:

Shredded Beef Burritos
Sweet and Sour Braised Brisket
Pork Medallions with Port Cream
Roasted Pork Tenderloin with Red Pesto Crust
Pork Rollatine with Raisins and Pine Nuts
Pan-Seared Chicken with Eggplant Sauce
Shrimp Remoulade Salad
Polenta with Saffron Chickpea Sauce
Pesto Tuna Pitas
Butternut Squash Soup
Classic Beef Stew
Roasted Beets Alfredo
Provencal Spinach Pie
Southwestern Corn Pudding

If you know someone who claims they, "Can't cook at all," this book will help them out a whole lot.

You can reach Marty Martindale at:
Food Site of the Day (dot) Com.

The spaghetti Sauce Gourmet  Jan 13, 2007
While the book did present a varied array of recipes, my husband and I were disappointed that there were not more actual SAUCE recipes. Guess we should have read the title more closely. The book does, however, give the reader a choice of using their own homemade sauce or (gasp!) jarred sauce when following the recipes in the book. We have only tried one recipe thus far, so will have to reserve judgement until we've experimented with a few more.

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