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The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 283131  
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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 8.8" Width: 6.4" Height: 0.8"
Weight:   1.05 lbs.
Binding  Ring Bound
Release Date   Oct 15, 2004
Publisher   Quail Ridge Press
ISBN  1893062708  
EAN  9781893062702  


Availability  0 units.


Item Description...
Overview
Perfect for new brides setting up their first kitchen! Southern cousins, Courtney Taylor and Bonnie Carter Travis, both experienced cooks and writers, get into the kitchen with you, explaining the fundamentals of Southern cooking and telling you how ingredients should look, feel, and smell. You can't go wrong with: "Basics" section with advice about kitchen equipment and choosing fresh produce. "Methods" section featuring step-by-step instructions for all the basics like pan-frying, making gravy, baking biscuits, and making cream cakes. Over 200 of the South's most treasured recipes such as mint juleps, gumbo, cheese grits, fried okra, pecan pie, blackberry cobbler, and fig preserves. Glossary of cooking terms. The Southern Cook's Handbook is a how-to manual, a primer for the new cook, as well as a refresher course for the old hand. It is an essential reference for any cook's kitchen. Southern cousins, Courtney Taylor and Bonnie Carter Travis, both experienced cooks and writers, are passionate about preserving the Southern culinary tradition. In The Southern Cook's Handbook, they take an in-depth look at the ingredients and methods of Southern cooking and offer step-by-step basic guidelines for making delicious, authentic Southern dishes. They reveal old tricks no one ever told you, and answer questions you never thought to ask. The Southern Cook's Handbook is a how-to manual, a primer for the new cook, as well as a refresher course for the old hand-it is an essential reference to any Southern cook's kitchen.

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Product Categories
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2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [493  similar products]
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Reviews - What do our customers think?
Not disappointed with this one!  Feb 25, 2008
Recently received my copy of the Southern Cook's Handbook, and I am delighted to recommend it to anyone interested in Southern home cooking. Not only excellent recipes, but a step-by-step guide to the methods of southern cooking as well. I have quite a collection of cookbooks, but I can see that I will be referring to this one quite frequently. Even after 40 years of marriage, I have gained new ideas after reading this book. Last night I made the creamy chicken salad, and we loved it! I will definitely be ordering more to give as wedding presents!
 
Follow the methods and you can't fail  Sep 20, 2007
A must have cookbook for anyone who's interested in learning to cook Southern food. The methods section of this book takes you step-by-step though making the all the staples, such as cornbread, gravies, biscuits, etc. and you'll find recipes for many of the favorite Southern dishes.

I've tried a lot of the recipes in this book and they have all worked out great.
 
Every female in your family needs this one!  Jul 30, 2006
Southerners pour so much heart and soul into their food that sometimes they forget to measure. They are notorious for attempting to teach their offspring recipes while using vague terms like, a pinch of this, or a dab of that, or "til the dough feels right"(Thanks Mama!). Sometimes passed down recipes list ingredients without telling us exactly how to prepare the dish or maybe the author really didn't want everyone knowing their "secret". Courtney Taylor's The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking clears up these fuzzy areas for you. Not only will you have some scrumptious tried and true recipes, you will also learn some basic old fashioned skills that will help you apply today's tools and methods to all of your old recipes.

If you haven't prepared this type of food in a long time and you need to brush up on your skills, this book is for you. If you have never made a biscuit from scratch but would like to know how, this book is for you too. This is a must have cookbook for anyone who loves southern cuisine.

I highly suggest that Courtney Taylor's The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking be added to your shelf. Do your female family members a favor and order them copies as well. They will need it to translate your secretly coded index cards that make sense to you, but not to them.
 
Lots of info  Jun 2, 2005
This book covers all the basics that I grew up with, from mom's meatloaf, to the real secret to great cornbread. It is full of useful information regarding techniques used in the south and to some extent the southwest (I grew up in Texas and this is the food we ate) The only reason I did not give this book 5 stars is the lack of pictures.
 
I remmeber momma  Apr 2, 2005
I am a 59 year old male in search of receipes that will yeild the memories of my childhood in Alabama. I have found it in the
Southern Cook's Handbook. This cook book is the answer to "how did they do that?". I thought I knew how to bake a ham, but then I tried the step-by-step guide to baking a ham, and boy what a difference it made. The spiral cut ham I baked for Easter was tender, moist, and flovoralbe. I tried the corn bread step-by step instructions and the corn bread turned out terrific( I didn't think my corn bread could get any better, but it did). This is a cookbook that will be used and past around. Thank you Courtney Tayor.
 

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