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The Sonoran Grill (Cookbooks and Restaurant Guides) [Paperback]

By Mad Coyote Joe (Author)
Our Price $ 15.26  
Retail Value $ 17.95  
You Save $ 2.69  (15%)  
Item Number 130853  
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Item Specifications...

Pages   144
Est. Packaging Dimensions:   Length: 9.03" Width: 8.98" Height: 0.42"
Weight:   1.18 lbs.
Binding  Softcover
Release Date   Apr 1, 2000
Publisher   Northland
ISBN  0873587596  
EAN  9780873587594  

Availability  0 units.

Cookbooks and Restaurant Guides - Full Series Preview
Image Title Price Stock Qty Add To Cart
  Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)   $ 12.71   In Stock  
  Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides)   $ 14.41   In Stock  

Item Description...
The host of the popular tv show, The Sonoran Grill, Mad Coyote Joe has assembled a collection of more than 130 of his best recipes. Includes recipes for appetizers, meals, BBQ, desserts, drinks, and meatless dishes. Find serumptious recipes like cedar plank-roasted fillet of salmon to almond Kahlua flan--and much more

Buy The Sonoran Grill (Cookbooks and Restaurant Guides) by Mad Coyote Joe from our Christian Books store - isbn: 9780873587594 & 0873587596

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More About Mad Coyote Joe

Register your artisan biography and upload your photo! Mad Coyote Joe is the owner of Mad Coyote Spice Company for which he developed 54 different spice products. He learned about Mexican cuisine while working with Hands Across the Border, a cultural exchange program. He has also served as host for the Mad Coyote Joe Annual Charity Cook-Off and Auction.

Mad Coyote Joe currently resides in Cave Creek, in the state of Arizona.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling   [199  similar products]
3Books > Subjects > Cooking, Food & Wine > Outdoor Cooking > General   [143  similar products]
4Books > Subjects > Cooking, Food & Wine > Outdoor Cooking   [0  similar products]
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest   [112  similar products]
6Books > Subjects > Travel > General > Food & Lodging > Dining   [785  similar products]

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Reviews - What do our customers think?
Mad Coyote Joe Knows Good Food!  Jan 20, 2007
Every recipe I have made from this book has never ceased to amaze me and those I serve it to for unique and amazing flavor. The ensalada de orzo diablo is amazing - I make it often and it is received with enthusiasm and even those unsure who may take a little at first (even if to be polite) come back for a big second serving. Don't forget to try the chinese asparagus salad, it's so good!

I collect cookbooks, and many I have never used, or barely used; this book however is well loved, is used frequently, and has the splatter marks to prove it!
I know Joe!  Apr 21, 2003
I live in arizona and make sure to watch the "sonoran grill" on tv everyday. Sorry to those of you outside the arizona area. I dont believe they broadcast anywhere else. Mad coyote joe lives in cavecreek arizona with his wife and children and hosts this great cooking show from his own backyard while throwing scraps at his yellow lab. He is the top authority on everything sonoran. This book is full of his best recipes for fresh,hommade salsa.BBQ rubs and anything else grilled. If you like the flavor of the southwest you'll love this book even if you dont know the show!
Excellent recipes  Apr 5, 2002
I have tried most of the recipes in this book, and have repeated many of them over and over again. I have not tried one yet that was not a big hit with the family and friends, all of which are southwestern cuisine fans. The instructions are vague, but I was curiously complimented that Mad Coyote thought I already knew the basics. The flavors from each of the recipes (ie: Black Bean/White Corn Salad and Gazpacho Soup) are outstanding. A great way to impress any dinner party guest.
A nice little airport pickup  Sep 7, 2000
I had some time to kill while waiting for a flight to take off from Sky Harbor Airport in Phoenix. I started looking at some cookbooks, and this offering from Mad Coyote Joe was displayed prominently. Once you flip through this book, it's as good as bought!

MCJ is upfront about his background - he's not a trained cook, but he loves the food he makes, knows it backwards and forwards, and has a passion for letting others know about how to make the stuff he loves. Most importantly, the language he uses is clear and concise and is therefore accessible to all levels of readers, including those like me who have to ask our spouses where they keep the butter.

The recipe for Joe's 'Two-Chile Salsa' is alone worth the price of admission. This is the type of dish you bring to a gathering and as the guests gorge themselves you're bound to get an incredulous "*you* made this?"-type of reaction.

Now anyone can become a grilling expert!  Sep 5, 2000
Mad Coyote Joe hosts "The Sonoran Grill", a popular television cooking show and in this superb regional cookbook showcases 130 of his favorite recipes featuring a Southwestern touch. From Posole (a classic American Indian soup), to Chile Rellenos (a delicious Mexican dish), to Habanero-Lime Butter (perfect for vegetables, potatoes, grilled fish and pork), to Sonoran Mesquite-Smoked Brisket (a true Sonoran dish with a twist!), The Sonoran Grill offers the best of the Southwest suited for transforming even the most novice kitchen cook into a skilled grilling expert!

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