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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids [Paperback]

Our Price $ 13.60  
Retail Value $ 16.00  
You Save $ 2.40  (15%)  
Item Number 71707  
Buy New $13.60

Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 0.25" Width: 7.75" Height: 9.25"
Weight:   0.65 lbs.
Binding  Softcover
Release Date   Jan 1, 1996
Publisher   John Wiley And Sons
Age  9-12
ISBN  047111779X  
EAN  9780471117797  


Availability  61 units.
Availability accurate as of May 25, 2017 11:51.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

Publishers Description
Discover the delicious answers as you satisfy your hunger for science!

The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You’ll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you’ll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You’ll discover the scientific answers to these and dozens of other yummy mysteries. Plus you’ll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes.

Whether you’re a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Buy The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Drummond & Tina Cash-Walsh from our Christian Books store - isbn: 9780471117797 & 047111779X

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More About Joan D'Amico, Karen Eich Drummond & Tina Cash-Walsh

Register your artisan biography and upload your photo! JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant.

KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.

Joan D'Amico currently resides in Wayne, in the state of New Jersey. Joan D'Amico was born in 1957.

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Product Categories
1Books > Subjects > Children's Books > Ages 9-12 > General   [35427  similar products]
2Books > Subjects > Children's Books > Science, Nature & How It Works > General   [2944  similar products]
3Books > Subjects > Children's Books > Science, Nature & How It Works > Health > Diet & Nutrition   [328  similar products]
4Books > Subjects > Children's Books > Sports & Activities > Cooking   [513  similar products]
5Books > Subjects > Nonfiction > Education > Homeschooling > General   [9269  similar products]



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Reviews - What do our customers think?
Great Book!  Mar 28, 2000
This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the specific gravity of potatoes. I enjoyed this book and i hope you will too(if you buy it). this book is great for kids and adults alike. They will enjoy learning about different contrys,foods,and coultres.
 

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