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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements [Paperback]

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Item Number 248579  
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Item Specifications...

Pages   400
Est. Packaging Dimensions:   Length: 1" Width: 6" Height: 9"
Weight:   1.3 lbs.
Binding  Softcover
Release Date   Nov 15, 2006
Publisher   Chelsea Green
ISBN  1933392118  
EAN  9781933392110  

Availability  0 units.

Item Description...

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

Buy The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz, Heath McClure, National Audubon Society , Jay P. Dr. Corron, Alexander Schulz & Martin McDonagh from our Christian Books store - isbn: 9781933392110 & 1933392118

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More About Sandor Ellix Katz, Heath McClure, National Audubon Society , Jay P. Dr. Corron, Alexander Schulz & Martin McDonagh

Register your artisan biography and upload your photo! Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003) who travels widely teaching people simple fermentation techniques. A native of New York City, he now gardens, saves seeds, tends goats and chickens, and produces biodiesel from used fry oil in an off-the-grid community in the hills of Tennessee.

Sandor E. Katz currently resides in the state of Tennessee.

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Product Categories
1Books > Special Features > New & Used Textbooks > Social Sciences > Sociology   [1711  similar products]
2Books > Subjects > Health, Mind & Body > Nutrition > General   [1599  similar products]
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4Books > Subjects > Nonfiction > Social Sciences > Sociology > General   [17199  similar products]

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Reviews - What do our customers think?
just read it, truely inspiring  Aug 15, 2008
This is a great book. A really insightful, inspiring, honest and empowering account of somebody who cares about the planet, its people and its food.
I've shown my friends this book as it traveled with me. If I could I'd borrow you mine. Just get it!
Great Real Food Solidarity  Mar 23, 2008
This book provides lots of good info on what's really going on in the food supply, as well as suggestions on getting good food.
It also made me feel better knowing that there are lots of other people who care about the quality of our food.
This is a great read.  Jan 26, 2008
I loved reading this book and feeling like a radical because of my food choices! Sandor Ellix Katz writes well and has great stories relating to food. This is a great book for those interested in healthy fermented foods and local, seasonal eating.
Charming & Inspiring  Sep 14, 2007
Katz has a charming style of writing - frank, yet humble and highly readable. His book "The Revolution Will Not Be Microwaved" is a well-documented compilation of the issues we face with regard to our food, and an account of those individuals and groups who are making positive steps toward curbing an erosion of culture and nutrition. If you only read one book about food and activism, this should be the one - I wish I could afford to give a copy to everyone I know.

Along with "Wild Fermentation" Katz's books are both inspiring non-manifestos, and practical guides to revolutionary living. Katz has quickly become one of my favorite authors and persons.
the best book about food I've read in 20 years, even though I don't agree with all of it  Jun 12, 2007
"What is for supper?" is a short question with a long history of many answers. "Why is it for supper?" is more recently and less frequently asked. One long answer is The Revolution Will Not Be Microwaved, a fresh evaluation of how the other half of America eats, that is, the other half of one-percent.

Sandor Ellix Katz, author also of Wild Fermentations, examines our food choices, challenging us as would a moral philosopher, and inspiring us as might a romantic poet. But unlike poetry and philosophy, his texts are thoroughly researched and extensively footnoted. Scholarly without being stuffy, he ponders the social, political, ethical and environmental consequences of the foods we choose to eat, of the foods we choose not to eat, and of even our very acts of choosing. Food for thought about food.

Each chapter offers a wholesome essay that can be read independently of the others. Though inexpensive for a book of nearly 400 pages, its binding is especially durable. If separated physically from the whole, the leaves of each chapter stay bound together. This reviewer speaks from experience, having extracted entire chapters in this manner to distribute among friends.

Such portability is an appealing feature precisely because the topics are so diverse that few readers could possibly find the entire book relevant to their lives. Chapters such as these: Seed saving as political statement. Seeking and drinking raw cow's milk as acts of civil disobedience. The corporate takeover of natural foods, and the USDA makeover of organic foods. Whole food as healer, and processed food as killer. Medicinal herbs, including marijuana, as not just alternatives to pharmaceuticals, but their very basis. Pure and free water as birthright, now imperiled by pollution and privatization. Gardening as a means of reclaiming Eden. Vegetarianism as an act of compassion in contrast to carnivorous cruelty.

Vegetarians will be especially sensitive to and maybe even appreciative of the author's discussion of vegetarianism. Katz, a lapsed vegetarian, weighs the significance of life as a vegetarian among omnivores. The reasons for his own vegetarian apostasy are especially edifying. The chapter "Vegetarian Ethics and Humane Meat" begins almost with a confession: "I love meat. The smell of it cooking can fill me with desire.... At the same time, everything I see, hear, or read about standard commercial factory farming and slaughtering fills me with disgust." Whether filled with desire or with disgust, the author writes with humility and clarity. And charity. He continues: "I hold great respect for the ideals that people seek to put into practice through vegetarianism."

Katz acknowledges that vegetarians will brand "humane meat" a contradiction of adjective with noun, yet he nobly and duly presents the gist of vegetarian ethics and effectively distills into a few pages what we'd expect from an entire book.

This emerging moral vocabulary is one whose etymologies can be attributed to vegetarian evangelists and animal liberationists. Their shouts of protest and their cries of lamentation have been heard. Many meat eaters grown uneasy with their own complicity now seek the lesser of several evils. Michael Pollan, the eloquent author of The Omnivore's Dilemma, too deserves credit for expanding this lexicon.

Pollan, however, is less forthright about his own omnivorism than is Katz. Instead, Pollan applies his considerable intelligence merely to rationalize and bolster his considerable decadence. For Pollan, meat's taste trumps its waste. Rather than renounce meat as a superfluity, he chooses to denounce its cruelty. So thanks to Pollan and to his readers whom he has rallied to the cause, many herds of open-pasture cows and many flocks of free-range hens are now being spared the horrors of the feedlot and the factory farm. But that is small comfort to the cows and the hens still prodded on their death march to the slaughterhouse.

Pollan hunted a feral pig to write about it. Katz slaughtered a farm-raised pig to eat it. For Katz, writing is an afterthought to eating, as when he describes in necessary detail the physical difficulties of slaughtering a pig or a chicken. And Katz's book, in contrast to Pollan's, is one of few about food in which narrative use of the first person is welcomed and warranted. This is because Katz's life experiences and his resulting perspectives both are so very unique.

For instance, Katz expresses disillusionment with the pharmaceutical industry, yet he admits to his dependence upon their pills and potions for treatment of his AIDS. He even chronicles the long struggle of his unsuccessful attempt to survive and function without those pills and potions. Such candor about being poz is rare, and a testament to the author's integrity. Let's hope that Katz copes well with AIDS, and that he lives a long and healthy life, long enough to complete his third book, and fourth and fifth and sixth.

- Mark Mathew Braunstein [[ the reviewer is the author of Sprout Garden and of Radical Vegetarianism ]]

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