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Highlighted by essays, advice, and commentary from acclaimed chefs, this connoisseur's guide to wine offers practical tips on what wines should accompany which foods, covering every course from appetizer to desserts, from simple meals to exotic dishes from around the world. Original.
Buy The Renaissance Guide to Wine and Food Pairing by Tony Didio, Amy Zavatto & Daniel Boulud from our Christian Books store - isbn: 9781592571147 & 159257114X
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