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The Pocket Idiot's Guide to Martinis (Complete Idiot's Guide to) [Paperback]

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Item Number 403490  
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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 7.4" Width: 4.34" Height: 0.37"
Weight:   0.25 lbs.
Binding  Softcover
Release Date   Oct 7, 2008
Publisher   Alpha
ISBN  1592578136  
EAN  9781592578139  

Availability  0 units.

Item Description...
Is "shaken, not stirred" really better?

From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail---even a pumpkin martini for Halloween---and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant.

*Includes over 150 recipes for traditional and stylish martinis

*Fun-filled trivia on this sophisticated drink that's made a major comeback in recent years

*From an award-winning food author and an award-winning mixology Consultant

Buy The Pocket Idiot's Guide to Martinis (Complete Idiot's Guide to) by James O. Fraioli from our Christian Books store - isbn: 9781592578139 & 1592578136

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More About James O. Fraioli

Register your artisan biography and upload your photo! James Fraioli is the published author of 15 cookbooks. His work has been recognized by dozens of national radio shows, including Martha Stewart Living Radio, Food Talk with Rocco DiSpirito, The Gene Burns Show, and The Tom Douglas Show. He is notorious for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. His titles: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs and Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs proves Fraioli is experienced in contacting numerous chefs and restaurants and getting them to participate in collection-style cookbooks. Notable chefs who've teamed up with Fraioli over the years include: James Beard award-winners John Ash, Tom Douglas, Bradley Ogden, Jacques Pepin, Holly Smith and Allen Susser, as well as Emeril Lagasse, Roy Yamaguchi and Martin Yan. Fraioli's cookbooks have been featured on The Food Network, The Ellen DeGeneres Show, and given as gifts to members of The White House staff. The author's beautiful and well-crafted books, continually noted for their exceptional prose, high-production value, exquisite photography, and savory subject matter, have received further praise from such esteemed periodicals as Forbes Traveler, Reader's Digest, The San Francisco Chronicle and The New York Times. Visit him at

James O. Fraioli was born in 1968.

James O. Fraioli has published or released items in the following series...
  1. Chef's Table

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