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The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week [Paperback]

By Susan R. Friedland (Author)
Our Price $ 15.30  
Retail Value $ 18.00  
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Item Number 161309  
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Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 9.9" Width: 9.5" Height: 0.5"
Weight:   1.09 lbs.
Binding  Softcover
Release Date   Feb 28, 1994
Publisher   William Morrow Cookbooks
ISBN  0060950269  
EAN  9780060950262  
UPC  099455018005  

Availability  0 units.

Item Description...
Outline ReviewSusan Friedland wrote The Passover Table in 1994, and it is still one of the most outstanding books for this holiday. Before offering recipes, Friedland presents the roots of Passover in Jewish history and in the Torah. She explains the purpose of particular parts of the Seder, the ceremony that marks the observance of Passover, including the famous Four Questions.

Food has a central role during the entire seven days of Passover. Recipes in The Passover Table include dishes served by Jews with roots in northern and central Europe, and those whose culinary influences come originally from Mediterranean Europe (Ashkenazim), North Africa (Sephardim), or the Middle East. In addition to Gefilte Fish and Tzimmes (a sweet meat and vegetable stew) for Seder nights, the dishes for the rest of the week include Mina de Pesha, a layered chicken pie made with matzos; airy, puffed Potato Chremsel; and Birmuelos, Sephardic doughnuts served for dessert or breakfast. Large color photos encourage you to try unfamiliar recipes by showing the mouth-watering results.

Product Description
Passover has always tested the ingenuity of even the most creative Jewish cooks. With The Passover Table, what was once a challenge becomes a delight. Here are more than forty delicious recipes, both traditional and modern, for celebrating the holiday, organizing seders, and preparing meals throughout the Passover week.

Susan R. Friedland offers marvelous and reliable versions of all the classic fare, including Matzo Balls and Chicken Soup, Gefilte Fish, and Borscht, as well as contemporary dishes to update your Passover table, such as Spinach Pie, Turkish Sweet and Sour Artichokes, and Tangine of Chicken.

With its thorough explanations, lavish full-color photography, and delicious recipes, The Passover Table is the only book you need to celebrate the beloved and joyous commemoration of the Exodus.

Buy The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week by Susan R. Friedland from our Christian Books store - isbn: 9780060950262 & 0060950269 upc: 099455018005

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More About Susan R. Friedland

Register your artisan biography and upload your photo! Susan R. Friedland is the Director of Cookbook Publishing at HarperCollins Publishers. She collaborated with Raymond Sokolov on "The Jewish-American Kitchen" and is the author of "Ribs" and "Caviar".

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Reviews - What do our customers think?
One of the best Passover books I have...  May 14, 2007
This is one of the best Passover books I have. The recipes are new and modern and definitely give an updated alternative to other books that are out there. You will definitely find all of your traditional recipes and many more. For example, the veal pocket with apple stuffing is so amazing that my family wants me to make this more than once a year. Also, these recipes are easy to double if necessary especially if you are serving a large crowd. I have been using this collection for years and had to order a second one when I thought I lost my first copy. Well, it's nice to know that I will have an extra one to give to someone who enjoys cooking for the holidays as much as I do.
Lavish illustrations but too few recipes  Mar 19, 2006
I bought this book shortly after it first came out, in hopes of improving my Passover repertoire. Passover can be a true culinary challenge for those who keep kosher. No pasta, no pizza, no sandwiches--and two major "dinner parties" (seders) to give! There's nothing like a batch of new recipes to liven up the menu.

Frankly, "The Passover Table" was a disappointment. The book only has forty-three recipes, and many of them are for old standbys like chicken soup, matzoh balls, chopped liver, roast chicken, and a very basic pot roast. For those, any Jewish cookbook will do. Friedland includes a number of interesting Sephardic recipes, but they're not enough to justify the price of the book. The illustrations are plentiful and generally very lovely, but their lavishness underlines the thinness of the content. As for the recipes themselves, I've had a 50-50 success rate for the ones I've tried, and I've had minor problems with most of them.

Passover Table: new & Traditional Recipes for Your Seders Pa  Mar 8, 2005
Fantastic Recipes - all work out - I have made at least 80% of them over the past 4 years - and use this book as my staple for the two seders !

Good alternative recipes from the old traditional ones - and each recipe has a picture along with it - for ideas of presentation.

I strongly recommend this book to EVERYONE !

Delicious Passover favorites in a beautiful format  Aug 4, 1999
I use this book year in and year out to raves. The recipes are classics and they always work. I recommend this book to everyone who wants to know which Passover book to buy because it has never let me down.
So-so....  Apr 14, 1999
A second tier cookbook on an important subject. Nothing new here, nothing exciting, just a mediocre presentation. Too bad.

Write your own review about The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

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