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The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food [Paperback]

Our Price $ 8.46  
Retail Value $ 9.95  
You Save $ 1.49  (15%)  
Item Number 413674  
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Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 8.1" Width: 5.1" Height: 0.6"
Weight:   0.25 lbs.
Binding  Softcover
Release Date   Jan 15, 2007
Publisher   Basic Health Publications
ISBN  1591201594  
EAN  9781591201595  

Availability  127 units.
Availability accurate as of May 24, 2017 04:00.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and stanford, now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. "The Orgnaic Food Handbook" examines this important trend and provides a concise, simple guide to eating and buying organic food. "The Orgnaic Food Handbook" covers: What organic food is, and how it is produced; How conventional food poses threats to human health and environment; Why organic is a healthier, safer choice for you and your family; How organic certification ensures that organic food is produced to the highest standards; The high costs of conventional foods that are hidden in the subsidies we are supporting; Where to buy organic food at the most economical prices; Research showing how organic food benefits personal healh and the environment; Understanding how eating organic contributes to a more sustainable world. As this book shows, organic food clearly benefits our personal health as well as the health of our environment. eating organic contributes to a more sustainable world and a healthier future. Author Ken Roseboro provides the information we need to make eating healthy, organic foods a priority in our lives.

Buy The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food by Ken Roseboro from our Christian Books store - isbn: 9781591201595 & 1591201594

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More About Ken Roseboro

Register your artisan biography and upload your photo! Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

Ken Roseboro was born in 1954.

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Product Categories
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Reviews - What do our customers think?
Learn about the organic food industry in one afternoon by reading this book!!!!  Jun 22, 2007
"Ken Roseboro's "The Organic Food Handbook" has simplified the world of organic food and agriculture, making it quick and convenient for anyone to gain a new level of knowledge about organics in just one afternoon. Ken's book is the best "Organic food 101" that I have read to date--it is jam packed with vital information for everyone, from students to CEO's. I made lot's of notes and plan on keeping it on my desk to use as a valued resource."

Coral Rose,
Eco-Innovations Sustainable Textiles Sustainability Consulting

Elementary to intermediate education on Organic.  Mar 25, 2007
It is very informative and is good to introduce or extend limited knowledge of Organics. I'm always looking for more in depth details about organics to add to my current level of knowledge. This book is a good intro for a friend or family member to get them started on their path to understanding why organic food is so important.

Write your own review about The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food

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