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We're always on the move. Any day of the week can find us boating, camping, tailgating, or just cruising in an RV. We're loving every minute of life on the road but we can't (and don't want to) spend a long time preparing meals, and would rather not be eating take-out pizza for breakfast, lunch, and dinner. JoAnna Lund knows the feeling. When she's on the road with her husband in their RV, she sticks to recipes that are easy to whip up, and easy on the soduim, fat, and calories. Here is her best collection ever of fast, healthy on-the-go recipes, each with nutritional information and most using fewer that six ingredients.
RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including...
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