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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor [Paperback]

Our Price $ 11.01  
Retail Value $ 12.95  
You Save $ 1.94  (15%)  
Item Number 115854  
Buy New $11.01

Item Specifications...

Pages   332
Est. Packaging Dimensions:   Length: 1" Width: 5.5" Height: 8.5"
Weight:   0.9 lbs.
Binding  Softcover
Release Date   Aug 1, 2001
Publisher   Adams Media
ISBN  1580625258  
EAN  9781580625258  
UPC  045079205253  

Availability  6 units.
Availability accurate as of Oct 28, 2016 08:39.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Offers more than two hundred salt-free recipes for bread, condiments, soups, salads, fish, poultry, meat, vegetables, pasta dishes, and desserts, and includes tips for shopping and a list of the sodium content of common foods.

Publishers Description
The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year. For people affected by these conditions, as well as Meniere's syndrome, doctors usually prescribe a low-sodium diet as part of treatment. Sufferers and even those at risk are told to avoid salt in their diets -- but where can one find no-salt food that actually has flavor?

The No-Salt Cookbook, by David C. Anderson and Thomas D. Anderson, helps people tackle the no-salt/ no-flavor dilemma with gusto. No longer do food lovers on salt-free diets have to suffer; this combination cookbook/health book provides more than 200 tasty salt-free recipes, as well as salt-free shopping tips, information on counting milligrams, and all the no-salt cooking essentials needed to stay fit and enjoy eating.

Buy The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson & Thomas D. Anderson from our Christian Books store - isbn: 9781580625258 & 1580625258 upc: 045079205253

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More About David C. Anderson & Thomas D. Anderson

Register your artisan biography and upload your photo! Anderson is a professional journalist and a former member of the New York Times editorial board.

David C. Anderson was born in 1942.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [972  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Diet > Low Salt   [14  similar products]
4Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Salt   [11  similar products]

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Reviews - What do our customers think?
Real No Salt Food  Mar 27, 2008
This cookbook provides recipes for everyday food that doesn't rely on hard to find products. We are eating good meals and not missing salt like we thought we would. We even feel comfortable inviting guests to share dinner.
No-Salt Cookbook  Feb 15, 2008
This book is extraordinary. It is so unique, complete and really a great help in many ways in your everyday menus. I firmly recommend it to the ones that have high-blood pressure problems or simply if you are on a diet. Salt is the basic problem of why people don't reduce weight today. Think it firmly, start with this book and see marvelous results in your life. The tool is available to you, so no more excuses. Start NOW!
Awesome!  Jul 13, 2007
So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.
ummm good  Aug 13, 2006
I have only tried a few of the recipes but they have been very good. I am looking forward to the rest of them
No Salt Cookbook  Jul 11, 2006
Your service was superb. Never have had such attentive help, ordering an item. The CD is super. Thank you for caring enough to send an inquiry. Yes, I am w-a-a-y over 13. How about 70 years old!!!!!!!!!!!!

Write your own review about The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

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