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The Newlyweds' Cookbook [Hardcover]

Our Price $ 23.76  
Retail Value $ 27.95  
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Item Number 347798  
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Item Specifications...

Pages   191
Est. Packaging Dimensions:   Length: 0.75" Width: 9" Height: 10.25"
Weight:   2.05 lbs.
Binding  Hardcover
Release Date   Dec 15, 2005
Publisher   Ryland Peters & Small
ISBN  1841729647  
EAN  9781841729640  

Availability  0 units.

Item Description...
Here is the perfect wedding gift for any couple, whether they are experienced cooks or new to the culinary arts. First, Kitchen Basics explains all that's needed to get you cooking - from essential pots and pans to tableware. Any items you are missing can be added to your bridal registry. The recipes include ideas for Brunch; Snacks, Appetizers, and Salads; and Classics such as Coq au Vin and Creamy Mashed Potato. If you are a busy workiing couple, the evening meal is an opportunity to spend precious time together. Quick Meals will will inspire you to whip up something delicious in a flash. However, for Special Occasions you will want to create a fabulous meal for two. Try Oysters Rockefeeler and Raspberries in Sparkling Wine. Wow your new in-laws at Family Gatherings with perfect Roast Chicken and all the trimmings, while Easy Entertaining gives you lots of ideas for great meals for friends that won't leave you slaving in the kitchen. Round off wiht something from Desserts or Baking and choose Drinks (from juices to cocktails) to suit the occasion. Comprehensive and inspiring, this book will be invaluable in your married life and make cooking for your loved one, family, and friends a true pleasure. If you are new to cooking, this book offers lots of simple recipes to get you started, while seasoned cooks will find plenty of inspiration for every occasion. Includes Recipe Basics, with all the essentials that you will need to refer to again and again, such as Broth, Pizza Dough, Sauces, and Dressings.

Buy The Newlyweds' Cookbook by Ryland Peters & Small from our Christian Books store - isbn: 9781841729640 & 1841729647

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > Cooking for One   [19  similar products]

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Reviews - What do our customers think?
Beautiful book, practical and delicious recipes  Aug 7, 2008
I picked this up while impulse shopping at Williams Sonoma. This has become one of my very favorite cookbooks. I will purchase other books by Ryland, Peters & Small, Inc (probably Food for Lovers) based on my enthusiasm for this one.

This book features classy and classic recipes that generally call for readily and locally available ingredients. The selections are well- rounded. The purpose of this book is for a newlywed to know all of the basic and refined cooking basics. Thus, it includes several classic french influenced dishes as well as a few pasta dishes. Some recipes take longer than others (the 'special occasion' salmon tart took me 4 hours+ as I made my own pate brisee and slow poached the salmon). I love that these recipes are consistent in quality versus hit or miss. I've made several recipes including Salmon, dill & parmesan tart (made a perfect pate brisee) with pickled cucumber, lasagne, meatballs in red pepper sauce, warm chunky salmon pate plus a handful of basic cocktails and there is a lot more that I want to try. The cocktail section is wonderful, with emphasis on the classics, e.g. the old fashioned, the classic martini or the french 75. The recipe basics covers essentials such as dressings, sauces, pate brisee etc.

Though there was nothing wrong with it, I personally didn't care for the cucumber relish to accompany my salmon tart. I perhaps should have used a milder vinegar. Also, I'd like to see prep times.
Fortunately, the selections are balanced so there are a a number of simple recipes that can be made quickly.
Strange, Fishy, Very Gourmet  Jul 13, 2007
Recipes such as "tomato salad with anchovy vinaigrette", salade nicoise, duck breasts with peppercorns, mussels with fennel, tomatoes, garlic, & saffron, smoked salmon & scrambled duck eggs with caviar"...

Now I like the more gourmet foods...but this is over the top gourmet. The only reason I didn't give it 1 star as opposed to 2 is the fact that there are a handful of decent recipes such as "lemon spice chicken" and "braised pork chops with tomato, orange, & chile"...which are about the only two.
A comprehensive, important recipe guide to the major events a newlywed couple can anticipate in their first year together  May 23, 2006

Marriage often brings with it additional or new cooking demands, which can be a pleasure or a pain depending on how much cooking experience has been had before the event. The newly joined couple at last has a cookbook which encourages cooking for two in THE NEWLYWEDS' COOKBOOK, which opens from an introductory chapters on kitchen basics - necessary pots and pans to tableware, which can also be part of a bridal registry - to recipes for snacks, quick meals, family gatherings and special occasions alike. Color photos liberally grace a comprehensive, important recipe guide to the major events a newlywed couple can anticipate in their first year together. The focus on elegance and ease of preparation makes NEWLYWEDS' COOKBOOK a winner!

Diane C. Donovan, Editor
California Bookwatch

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