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The New Italy: A Complete Guide to Contemporary Italian Wine [Paperback]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 332413  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 0.75" Width: 9.25" Height: 11"
Weight:   2.3 lbs.
Binding  Softcover
Release Date   Mar 4, 2008
Publisher   MITCH
ISBN  184533423X  
EAN  9781845334239  

Availability  0 units.

Item Description...
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! The New Italy explores every signifcant development in the country's wine scene, widely considered one of the world's most complex. It gives readers a comprehensive and thorough look at all the country's key wine types, from Barolo, Chianti, and Montepulciano to Sangiovese and the champagne-like sparkling Prosecco. An introduction to Italy's wine styles and winemaking methods is followed by a region-by-region tour of vineyards, from Piedmont in the north to Calabria in the south. Full-color specially commissioned maps, details of the appellations and grape varieties, background on climate and geography, and profles of the leading producers round out this lively portrait.


Buy The New Italy: A Complete Guide to Contemporary Italian Wine by Daniele Cernilli & Marco Sabellico from our Christian Books store - isbn: 9781845334239 & 184533423X

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Reviews - What do our customers think?
The New Italy  Aug 21, 2003
Wonderfully written and a must have for all wine lovers. I have traveled the Italian wine regions and am an enologist and this book was very well written.

Also teaching wine educational classes, I was very impressed with the accuracy and details of the Italian wines and regions especially Tuscany and Piedmont! I will be in Italy in 2 weeks and feel like I was in Italy reading this book.

Buy, read and sip Italian wines!!

Thanks you Marco Sabellico and Daniele Cernilli!

Enologist, consultant & wine educator,

Tony Carlucci

I expected alot more  Aug 5, 2003
As difficult as it was for me to believe this, I really thought that this book would have been much more comprehensive, not just a vehicle to flatter a handfull of producers that must be current Gambero Rosso "Favoriti". I get as much, if not more, out of my quarterly subscription to the magazine. Ordinarily, I really like Daniele Cernilli's writing along with his willingness to take chances and "Tell it like it is". I wish he had done so here. The regions could have been probed much more in-depth and the producers expanded to mirror the magazine. 3 GENEROUS stars.
Finally Italy!!  Dec 25, 2000
This book gives a very comprehensive and up to date overview of what is produced today in Italy. A must have for all Italian wine lovers!

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