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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living [Paperback]

Our Price $ 13.59  
Retail Value $ 15.99  
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Item Number 362284  
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Item Specifications...

Pages   260
Est. Packaging Dimensions:   Length: 1" Width: 5.5" Height: 8.25"
Weight:   0.6 lbs.
Binding  Softcover
Release Date   Mar 24, 2008
Publisher   Da Capo Press
ISBN  160094034X  
EAN  9781600940347  


Availability  1 units.
Availability accurate as of Jan 18, 2017 09:24.
Usually ships within one to two business days from La Vergne, TN.
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Item Description...
Overview
Discusses the importance of a low glycemic index, gluten-free diet, provides recipes for this type of diet, and offers information about serving sizes, calorie and carbohydrate content, and glycemic index values for many foods.

Publishers Description
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower “bad” cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI Gluten-Free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.


Buy The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living by Jennie Brand-Miller, Kate Marsh, Philippa Sandall, Terry D. Warfield, Ph.D., Jean-Jaques Rouger, Honey Naylor, Becky Freeman & B. Teissier from our Christian Books store - isbn: 9781600940347 & 160094034X

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living by Jennie Brand-Miller, Kate Marsh, Philippa Sandall, Terry D. Warfield, Ph.D., Jean-Jaques Rouger, Honey Naylor, Becky Freeman & B. Teissier today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Jennie Brand-Miller, Kate Marsh, Philippa Sandall, Terry D. Warfield, Ph.D., Jean-Jaques Rouger, Honey Naylor, Becky Freeman & B. Teissier

Register your artisan biography and upload your photo! Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller manages a GI food-labeling program in Australia (www.gisymbol.com.au) with Diabetes Australia and the Juvenile Diabetes Research Foundation to ensure that claims about the GI are scientifically correct and applied only to nutritious foods. Winner of Australia's prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology, Brand-Miller is one of the world's most in-demand speakers on the GI and her laboratory at the University of Sydney is the world's foremost GI-testing center.
Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
Kate Marsh, RD, CDE, is a practicing dietitian and diabetes educator in Sydney, Australia.
Philippa Sandall is a writer and editor who specializes in the areas of food, health, and nutrition and has been involved in the Glucose Revolution series since its inception in 1996.

Jennie Brand-Miller was born in 1952.

Jennie Brand-Miller has published or released items in the following series...
  1. Marlowe Diabetes Library
  2. New Glucose Revolutions


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Reviews - What do our customers think?
Low GI Gluten-Free Eating  Jul 20, 2008
This book is easy reading, straightforward, and contains sensible suggestions for eating healthy foods. It presents a guide for eating for the rest of your life.
 
The New Glucose Revolution  Jun 4, 2008
Having celiac disease I am always looking for something else to help me and this book has many excellent suggestions to help me.
 

Write your own review about The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living





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