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The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index (Glucose Revolution) [Paperback]

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 362285  
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Item Specifications...

Pages   184
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 9"
Weight:   1.4 lbs.
Binding  Softcover
Release Date   Feb 25, 2008
Publisher   Da Capo Press
ISBN  1600940331  
EAN  9781600940330  


Availability  0 units.


Item Description...
Low GI eating has advantages for everyone-including healthy, growing children. By raising blood glucose and insulin levels more gradually and evenly (which means food is more filling), low GI diets reduce the risk of heart disease, diabetes and obesity. An essential guide to raising and nourishing children of all ages, The New Glucose Revolution Low GI Family Cookbook has ideas for healthy meals for every time of day, from breakfast to dinner to dessert. You'll also learn strategies to help kids make smart food choices, how to plan balanced diets and substitute high GI foods with low GI alternatives, and information for feeding kids with food allergies or sensitivities. With low GI varieties of family favorites like mac 'n' cheese and spaghetti with meatballs, this cookbook also includes many other tasty, kid-tested recipes, including, baked crispy fish pieces, French toast with strawberry and banana topping, cheesy vegetable patties, frozen berry yogurt popsicles, homemade popcorn, and easy tomato tuna pasta. Providing your family with the nutrition they require can be a challenge when you're confronted with a range of ages and preferences. But with The New Glucose Revolution Low GI Family Cookbook, you can feed your whole family nutritious and enticing meals while learning the healthy eating habits of the GI-for a lifetime of health and vitality.


Buy The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index (Glucose Revolution) by Jennie Brand-Miller, Kaye Foster-Powell, Anneka Manning & Philippa Sandall from our Christian Books store - isbn: 9781600940330 & 1600940331

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index (Glucose Revolution) by Jennie Brand-Miller, Kaye Foster-Powell, Anneka Manning & Philippa Sandall today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Jennie Brand-Miller, Kaye Foster-Powell, Anneka Manning & Philippa Sandall

Register your artisan biography and upload your photo! Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller manages a GI food-labeling program in Australia (www.gisymbol.com.au) with Diabetes Australia and the Juvenile Diabetes Research Foundation to ensure that claims about the GI are scientifically correct and applied only to nutritious foods. Winner of Australia's prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology, Brand-Miller is one of the world's most in-demand speakers on the GI and her laboratory at the University of Sydney is the world's foremost GI-testing center.
Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
Kate Marsh, RD, CDE, is a practicing dietitian and diabetes educator in Sydney, Australia.
Philippa Sandall is a writer and editor who specializes in the areas of food, health, and nutrition and has been involved in the Glucose Revolution series since its inception in 1996.

Jennie Brand-Miller was born in 1952.

Jennie Brand-Miller has published or released items in the following series...
  1. Marlowe Diabetes Library
  2. New Glucose Revolutions


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Reviews - What do our customers think?
Not for the entire family  Oct 22, 2008
Some good recipes, but most were for or would appeal to children, if you are looking for recipes for yourself or you and your spouse as I was, I do not recommend....
 
For a Fit and Fabulous Family  Sep 28, 2008
Fun, healthy food for the entire family. Not too difficult to prepare for busy moms and dads, either. Kids should love most of it, although the look and textures may be off-ptting for some.
 
cookbook  Aug 17, 2008
This ended up being just another cookbook, with a glucose spin. I'm not impressed. Books such as this need to be written with everyday cooking in mind, not with fancy or complicated recipes but with recipes we already use but with some modifications.
 
Good ideas for eating healthy  Aug 13, 2008
We're trying to eat a healthier diet as a family, so I've been hunting for cookbooks to help. A lot of recipes in this category would be too "weird" for my kids to try--they'd just turn up their noses at it. This cookbook offers many kid-friendly recipes, plus has a chapter on helping your kids eat a healthier diet in general. The only complaint I have is that the dinner section falls back on some of those "weird" recipes that I know my kids would never touch, plus many recipes that call for some unusual ingredients like lamb--not a staple in my corner of the world.
 
Great product  Jul 26, 2008
Living with Diabetes in the family becomes a challenge for meal planning, at times.
This book gives a refreshing new look at easy to make, delicious meals
 

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