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The New Complete International Jewish Cookbook [Paperback]

By Evelyn Rose, Ulrich J. Krull (Editor), Joseph Wang (Editor), Marco Mascini (Editor), Eduardo Mendieta (Editor), Ed Benes (Illustrator) & Sylvia Yount
Our Price $ 23.38  
Retail Value $ 27.50  
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Item Number 305576  
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Item Specifications...

Pages   702
Est. Packaging Dimensions:   Length: 1.5" Width: 7.25" Height: 9.5"
Weight:   3.05 lbs.
Binding  Softcover
Release Date   Oct 30, 2004
Publisher   Anova Books
ISBN  1861057326  
EAN  9781861057327  

Availability  0 units.

Item Description...
Long-established as a classic, Evelyn Rose's comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters—from soups and starters to desserts and breads—offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes like Oven-Fried Chicken, plus superb vegetarian recipes like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose's authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist.

Buy The New Complete International Jewish Cookbook by Evelyn Rose, Ulrich J. Krull, Joseph Wang, Marco Mascini, Eduardo Mendieta, Ed Benes & Sylvia Yount from our Christian Books store - isbn: 9781861057327 & 1861057326

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The New Complete International Jewish Cookbook by Evelyn Rose, Ulrich J. Krull, Joseph Wang, Marco Mascini, Eduardo Mendieta, Ed Benes & Sylvia Yount today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Evelyn Rose, Ulrich J. Krull, Joseph Wang, Marco Mascini, Eduardo Mendieta, Ed Benes & Sylvia Yount

Register your artisan biography and upload your photo! Rose is a world authority on Jewish food, and is food editor of the national Jewish Chronicle. She lectures widely on the history and customs of Jewish food, and teaches master cooking classes.

Evelyn Rose currently resides in Manchester.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Special Diet > Kosher   [60  similar products]
3Books > Subjects > History > Jewish > General   [1002  similar products]
4Books > Subjects > Religion & Spirituality > Judaism > Kosher Foods   [56  similar products]

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Reviews - What do our customers think?
Best Cookbook for Kosher Cooks  Dec 24, 2003
I have had this book since 1998 and it simply makes fantastic recipes. Not everyone is a hit, and the some of the deserts are too difficult, but really, my copy is stained, tattered, the binding is both taped up and broken.
the only kosher cookbook you'll ever need to buy  Aug 13, 1999
evelyn rose's complete international jewish cookbook is just that - complete. the recipes are simple yet delicious and come out perfectly every time (well nearly!). no long lists of impossible to find ingredients for the recipes either. the only cook book you'll ever need!
Brilliant  Dec 26, 1998
This is one of the best Jewish cookery books I have ever bought. I have used it since I received it as a gift two years ago, and have bought copies for my family and friends both here in the UK and abroad. If you can only buy one Jewish cook book, this is the one!

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