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The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table [Paperback]

Our Price $ 15.26  
Retail Value $ 17.95  
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Item Number 405114  
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Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 9.4" Width: 7.3" Height: 0.7"
Weight:   0.95 lbs.
Binding  Softcover
Release Date   Apr 4, 2004
Publisher   Fair Winds Press
ISBN  159233055X  
EAN  9781592330553  

Availability  0 units.

Item Description...
Over 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden, store-bought varieties and allow the low-carber to enjoy previously forbidden foods like Honey-Glazed Babyback Ribs and pina coladas.

Buy The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table by Dana Carpender from our Christian Books store - isbn: 9781592330553 & 159233055X

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More About Dana Carpender

Register your artisan biography and upload your photo! Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

Dana Carpender currently resides in Bloomington, in the state of Indiana.

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Product Categories
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Reviews - What do our customers think?
BBQs and Picnics are back for low-carbers!  Aug 5, 2008
I love this book. For those of you who enjoy traditional barbecue and picnic-style foods, this book is a must have.

So many cookbooks are filled with fancy recipes that you would only make on special occasions. What do you do when you're craving onion rings or your Mom's cole slaw but know you can't have those on your low-carb diet? Dana Carpender's Low Carb Barbecue Book is filled with low-carb versions of all the foods you really want and crave.

The first of the book gives tips on grilling techniques and tools and lists some speciality ingredients that are used.

There is a large section on sauces and rubs, followed by pork, poultry, beef, seafood, and kebabs. There are also sections on vegetables, slaws, sides, beverages and desserts.

Dana Carpender uses Atkins bake mixes in the recipes for hush puppies and onion rings, just a warning for those who cannot find those in your area. She also uses Splenda in tons of the recipes if you don't like the use of Splenda.

I think the recipes are delicious and the ones for the low-carb baked beans, unpotato salad, and the peanut butter and jelly pie are worth the purchase of the book alone.
Five Star Recipe Book  Jul 29, 2008
I am usually a failure in the kitchen. In the past, even the most basic recipes would prove a challenge for me until I discovered Dana Carpender's books. I strongly recommend them to anyone cooking challenged or following a low-carb lifestyle. They are not just quick & easy with limited preparation but delicious as well. You won't be disappointed.
Dana has done it again!!!  Dec 26, 2007
Love this book! Lots of recipes that are simple to understand with everyday ingredents. If you love BBQ then this is the book for you!!
Love to Grill  Jul 7, 2007
I love to grill and this book has some great recipes for the way I eat.
Dana Carpender is an inspiration for many with all of her books.
In-disguise Splenda cookbook  Jun 8, 2007
I agree with the other reviewers that Dana has a great writing style, but overall, I was disappointed with the book. I don't use/eat Splenda and this entire book seems to be based around the use of it...IN EVERYTHING. Even things that don't need sugar to begin with have, on average, a packet or two added to the recipe. Marketing? Who knows. Low-carb does not have to mean SPLENDA SPLENDA SPLENDA! I rate the book three stars because I did get some good suggestions from the drink and side-dish recipe sections.

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