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The Little Big Book of Comfort Food [Hardcover]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 365811  
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Item Specifications...

Pages   342
Est. Packaging Dimensions:   Length: 1.5" Width: 6.5" Height: 6.75"
Weight:   1.85 lbs.
Binding  Hardcover
Release Date   Sep 19, 2006
Publisher   Welcome Books
ISBN  1599620146  
EAN  9781599620145  

Availability  0 units.

Item Description...
Comfort food makes you feel good, makes you feel at home, and puts you in the frame of mind to curl up on a sofa, in front of a roaring fire, with family, with friends, with a great book. It's what you want when you come in from the cold or when you've got a cold, or when you want to enjoy a cozy evening with loved ones. Welcome's The Little Big Book of Comfort Food is crammed with over 200 family recipes. Collecting the best, basic, foolproof, simple-to-make recipes from real kitchens, from real friends and real families was Welcome's objective when publisher, Lena Tabori and her daughters, Senior Editor Katrina Fried and Managing Editor Natasha Tabori Fried, set out to make this book. In the belief that comfort food is, by its very nature, food that has passed down through generations, it seemed appropriate, not to mention charming, to illustrate these tried and true recipes with cozy vintage art.
A great giftbook, the recipes will include the Best of:
Breakfast: Apple Pancakes with Cider Syrup, Corned Beef Hash, Waffles, Scrambled Eggs. Breakfast Burritos and warm Popovers with Strawberry Butter.
Lunch and Snacks: Creamy Tomato Soup, Grilled Cheese Sandwich, Potato Leek Soup, Sloppy Joes, Hamburgers, Matzo Ball Soup and Chicken Finger.
Cookies, Sweets, and Snacks: Pumpkin Bars, Sugar Cookies, Nana's Buttery Scones, and Chocolate Fudge.
Dinner: Macaroni and Cheese, Chicken Parmesan, Pork Chops with Apple Sauce, Southern Fried Chicken, Chili and Corn Bread, Meatloaf and Twice Baked Potatoes.
Sides: Garlic Bread, Creamed Spinach, Mashed Potatoes, and Roasted Vegetables
Beverages: Hot chocolate with peppermint whipped cream, chocolate malt, homemade lemonade, root beer, smoothies and Hot Toddies.
Desserts: Cranberry Apple Crisp, Classic Rice Pudding, Chocolate Layer Cake, Strawberry Shortcake, Lemon squares and Banana Cream Pie.
Holiday Meals: Honey Baked Ham, Maple-Roasted Acorn Squash, Roast Turkey with Giblet Gravy, Mashed Potatoes, Mulled Cider, and Pumpkin Pie.
Natasha Tabori Fried is the Managing Editor of Welcome Books. She co-edited The Christmas Almanac, The Little Big Book of America, and The Little Big Book of Life. As the official Welcome Books' birthday and holiday baker, she has perfected the traditional cupcake, as well of dozens of other comfort foods.
Lena Tabori is the Publisher of Welcome Books. Some of the recipes in this book were originated by her, in her relentless pursuit of comfort, others were tested by her. Her "mama bread" is the standard to which all recipes are held.
Katrina Fried is a Senior Editor at Welcome. She has edited, written, and produced many titles, including Los Angeles, The New Glorious American Food, and The Little Big Book of Laughter.
Diana Van Buren began her culinary training at Patisserie Lanciani in New York City, became the pastry chef and wine buyer at Cafe Luxembourg, and spent time in the kitchen at Keens Chophouse, Ten Twenty Two, and Bar Six. She has also edited numerous cookbooks, including Christopher Idone's The New Glorious American Food.

Buy The Little Big Book of Comfort Food by Lena Tabori from our Christian Books store - isbn: 9781599620145 & 1599620146

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More About Lena Tabori

Register your artisan biography and upload your photo! Katrina Fried has previously written Everyday Heroes: 50 Americans Changing The World One Nonprofit At A Time, American Farmer, and as Senior Editor and Assoc. Publisher of Welcome Books has edited or produced numerous award-winning and bestselling titles including: Artists in Love, The Oxford Project, Gay in America, The Last Good War, Slow: Life in a Tuscan Town, Cooking with Italian Grandmothers, Primal Cuts, On The Street, and Red Carpet. Creating unique visual narratives that push the boundaries and traditional limitations of illustrated books is her greatest passion. She lives and works in NYC and Northern CA.
Foreword writer Parker J. Palmer is a writer, speaker and activist who focuses on issues in education, community, leadership, spirituality and social change. He is the founder and Senior Partner of the Center for Courage & Renewal, which oversees long-term retreat programs for people in the serving professions.
Palmer holds a Ph.D. in Sociology from the University of California at Berkeley as well as eleven honorary doctorates, two Distinguished Achievement Awards from the National Educational Press Association, and an Award of Excellence from the Associated Church Press.
He is the author of nine books, which have sold more than half a million copies, including several best-selling and award-winning titles: "The Courage to Teach," "Let Your Life Speak," "Healing the Heart of Democracy," "A Hidden Wholeness," "To Know As We Are Known," "The Active Life," and "The Heart of Higher Education" (with Arthur Zajonc).
In 2011, the Utne Reader named him one of 25 visionaries on its annual list of People Who are Changing the World.
He lives in Madison, Wisconsin."

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Desserts   [404  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
A comforting feast for the eyes and stomach!  Sep 20, 2006
The book has wonderful recipes we all remember eating. The recipes include ingredients one can get anywhere. The artwork is also special. I didn't see a single "weird" recipe and felt "comfort" even looking at the pictures. If you want "cutting edge", don't buy this book. If you want to make simple food you can cook without a cooking class and make food everyone will actually love, you found the right book. I may have some of these recipes in other books, but not within one book so beautifully illustrated.

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