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Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of tempting recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins. Original.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones
Complete with luscious color photos, this book will be an essential reference for every vegan.
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