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The Joy of Rhubarb: The Versatile Summer Delight

Our Price $ 12.71  
Retail Value $ 14.95  
You Save $ 2.24  (15%)  
Item Number 408463  
Buy New $12.71

Item Specifications...

Pages   245
Est. Packaging Dimensions:   Length: 0.75" Width: 7.5" Height: 7.75"
Weight:   0.9 lbs.
Binding  Spiral Bound
Release Date   Mar 1, 2004
Publisher   Adventure Publications
ISBN  1591930510  
EAN  9781591930518  

Availability  16 units.
Availability accurate as of May 28, 2017 06:39.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Put a new zip into meals. The Joy of Rhubarb's more than 200 recipes include delicious soups, salads, ice cream and more!

Buy The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang, Joseph S. Nye, Anne-Sophie Lanquetin, Charlene M. Alexander, Shannen Dee Williams & Cara Lanza Hurley from our Christian Books store - isbn: 9781591930518 & 1591930510

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang, Joseph S. Nye, Anne-Sophie Lanquetin, Charlene M. Alexander, Shannen Dee Williams & Cara Lanza Hurley today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Theresa Millang, Joseph S. Nye, Anne-Sophie Lanquetin, Charlene M. Alexander, Shannen Dee Williams & Cara Lanza Hurley

Register your artisan biography and upload your photo! Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles and several on Cajun cooking. Theresa has cooked on television and contributed many recipes to food articles throughout the U.S.A.

Theresa Millang currently resides in Kearney.

Theresa Millang has published or released items in the following series...
  1. Fruits & Favorites Cookbooks

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient   [0  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
The Gift of Rhubarb  Jan 3, 2008
We purchased this book for a friend who loves Rhubarb, and it was a great success. She was very excited to start cookin' up some Rhubarb treats! Important to note: this is not a hard cover book, but I feel it is still a good buy.
joy of rhubarb  Nov 10, 2006
If you are wondering what to do with all of your rhubarb then this is the book for you.There are some new recipes and also the old standbys. It really has a wide variety to choose from.
Great little book !  Jul 31, 2006
Do I like this book ? You bet, I have bought 3 alread; the first one I purchased for myself and after reading it and trying some of the reciopes, I bought another one for a rhubarb-loving friend. I just now purchased another one to give away too.
What can be done with rhubarb in more than 200 recipes  May 6, 2004
Rhubarb is one of those garden gifts that often overwhelm the gardener -- and the gardener's friends, families, and neighbors! Enter Theresa Millang's The Joy Of Rhubarb: The Versatile Summer Delight to show even the most novice kitchen cook just what can be done with rhubarb in more than 200 recipes. From a classic Apple-Rhubarb Crunch; to Rhubarb Loaf Cake (served warm and topped off with sweetened whipped cream), to Rice Pudding with Rhubarb Sauce; to Grilled Chicken with Rhubarb Relish; to Roasted Rhubarb Salad, The Joy Of Rhubarb provides an impressive diversity of menu inspiring recipes for what turns out to be one of the most versatile offerings the family garden can provide.
Excellent source  Apr 21, 2004
If you have rhubarb to use you are sure to find a recipe in this book. Rhubarb is good for desserts, breads, salads,beverages and can be paired with meat or used in casseroles. The book also includes how to plant, harvest and freeze rhubarb. All this in one book.

Write your own review about The Joy of Rhubarb: The Versatile Summer Delight

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