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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit [Hardcover]

By Amy Goldman & Victor Schrager (Photographer)
Our Price $ 31.88  
Retail Value $ 37.50  
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Item Number 379560  
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Item Specifications...

Pages   258
Est. Packaging Dimensions:   Length: 1" Width: 9" Height: 11"
Weight:   3.08 lbs.
Binding  Hardcover
Release Date   Aug 5, 2008
Publisher   Bloomsbury USA
ISBN  159691291X  
EAN  9781596912915  

Availability  3 units.
Availability accurate as of Oct 23, 2016 04:32.
Usually ships within one to two business days from La Vergne, TN.
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Item Description...
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.

Publishers Description

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York's Hudson Valley. Here, in 250 gorgeous photos and Goldman's erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks - that delicious tomato you had as a kid but can't seem to find anymore - to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers -- an irresistible book for anyone who loves to garden or loves to eat.

Buy The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit by Amy Goldman & Victor Schrager from our Christian Books store - isbn: 9781596912915 & 159691291X

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More About Amy Goldman & Victor Schrager

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Amy Goldman is a passionate gardener, seed saver, and well-known advocate for heirloom fruits and vegetables. She is the author of "The Compleat Squash "and" Melons for the Passionate Grower," and she appears frequently on such TV programs as Martha Stewart Living and Victory Gardens.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Fruits   [110  similar products]
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Reviews - What do our customers think?
Beautiful Pics!  Nov 11, 2008
I haven't read this book - it's a Christmas gift for a tomato lover! But the photography is AMAZING! It also seems fairly informative. I just might have to buy a copy for myself!
An Exceptional Piece of Non-fiction Literature  Oct 18, 2008
Books are some of the greatest treasures we have in this life. Few, if any, other objects have the universal ability to make us laugh, to make us cry, to entertain us, to inspire us and to teach us. Fictional literature, the art of storytelling, entertains, inspires and sometimes teaches us by making us laugh, cry, think and appreciate. Non-fiction literature serves a different purpose. Its focus is to teach or inform us. Exceptional non-fiction literature teaches and informs us in an entertaining way which inspires us and causes us to think and to be appreciative.

Amy Goldman's books are some of the best non-fiction literature created in the fledgling 21st century, and with her newest book, The Heirloom Tomato, she has demonstrated that her skills as a writer, researcher and gardener are only becoming more refined. In my opinion, The Heirloom Tomato is the best book ever written on the tomato.

For more than 6 years now Ms. Goldman has collaborated with Victor Schrager, an accomplished photographer with exceptional talent. During the process of creating three extraordinary books on three of America's most beloved fruits and vegetables, these two have forged a partnership which allows them to communicate to their readers with a singleness of purpose that I have never encountered in any other literary partnership. Undoubtedly inspired by Amy's passion, her years of meticulous research and the abundance from her extensive trial gardens, Victor has created photographs which communicate to the reader the beauty, delicacy, even sensuality of these fruits and vegetables and, in some cases, the images are so exceptional you can almost recall the fragrance and the flavor.

The Heirloom Tomato is first and foremost a comprehensive resource on the tomato, beginning with a well written primer on growing, harvesting and saving the seed of tomatoes followed by a detailed archive, describing for approximately 200 different tomatoes, the size, weight, shape, skin color, flesh color, sweetness, flavor, texture, uses, plant habit, leaf type, yield, maturity, origins, synonyms, seed sources and history. As is true with all of her books, the facts contained in this resource material are well researched and reliable. The book is also a compendium of tomato recipes some of which are quite unique like the dessert recipe, Galette of White Peaches and Tomatoes, and the drink recipe, Tomato Water.

The Heirloom Tomato is also a gentle book, and it is this aspect of its character that moves it from the realm of good non-fiction literature to exceptional non-fiction literature. This book, like Goldman's other two books, Melons for the Passionate Grower and The Compleat Squash, are not `one-time reads'. The Heirloom Tomato is the kind of book you will look to for inspiration on a cold winter day in front of a warm fire. You will return year after year to page 15 to stare at those black tipped fingers ever so gently cradling that magnificent red tomato or to page 248 to view, yet again, the absolutely perfect still life entitled, Thai Pink Bouquet. It is the resource you will seek out and come to depend upon, when, after strolling through someone's vegetable garden, you spy a tomato you have never seen before. This is a book for learned gardeners, novice gardeners, chefs, cooks and even people who do not like to garden or cook, but just love the tomato. This book will teach and inform you, it will inspire you and cause you to pause and think, but most of all, after the first read and the many, many reads that will follow, it will endow you with an even greater appreciation for the tomato.

The VERY best book on Heirloom tomatoes  Oct 5, 2008
I bought this book for my husband Dennis for our anniversary. He planted over 50 tomato plants this year and we have been enjoying some and others we made salsa and sauce from. We have been buying Heirlooms at our local farmer's market but wanted to grow some or our own. So if you are a home gardener and into growing the very best Heirloom tomatoes on your block this is the book for you. Amy Goldman has researched everything you'd want to know about Heirloom tomatoes from which are the best, what types are available and which do well in certain areas. She's done all the work for you. There is information on taste, color and the various types of tomatoes so that you can grown tomatoes to match your tast palate. And she's included recipes as well. Another great thing about this book is the seed guide in the back which are divided by states and there are several to choose from. This is by far the quintessential book on Heirloom Tomatoes.
For heirloom tomato lovers  Sep 24, 2008
This book is all that it claims. For those wanting to grow heirloom tomatoes, it can be confusing as to which have the attributes one is seeking (sweet taste, good for sauce, good for munching, etc.) This book takes the mystery out of heirloom tomatoes with great descriptions of each tomato's attributes. The book also has beautiful photographs of each tomato so it is easy to visualize how they would appear in the garden. Finally, there is an extensive list of seed sources.

Great book--well worth the money.
tomato, tomato, tomato  Sep 19, 2008
This is the book for you if you want an exquisitely photographed encyclopedic tome about heirloom tomatos. It is not a recipe book, though it has some. It is somewhat of a curiosity, but if you love food--esp tomatoes--well worth owning.

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