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The Healthy College Cookbook [Paperback]

Our Price $ 12.71  
Retail Value $ 14.95  
You Save $ 2.24  (15%)  
Item Number 357044  
Buy New $12.71

Item Specifications...

Pages   294
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 8"
Weight:   1.26 lbs.
Binding  Softcover
Release Date   Feb 1, 2009
Publisher   Storey Publishing, LLC
ISBN  1603420304  
EAN  9781603420303  

Availability  6 units.
Availability accurate as of Oct 27, 2016 10:55.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Written by college students for college students, an illustrated collection of cheap, healthy, and easy-to-make dishes--many of them vegetarian--includes a nutritional analysis of each recipe, advice on stocking a kitchen, and handy cooking tips and has been expanded with one hundred new recipes, along with old favorites. Original.

Publishers Description
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

Buy The Healthy College Cookbook by Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb from our Christian Books store - isbn: 9781603420303 & 1603420304

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More About Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb

Register your artisan biography and upload your photo! All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.

Alexandra Nimetz was born in 1977.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [488  similar products]
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4Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [712  similar products]

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Reviews - What do our customers think?
I love it!  Sep 29, 2008
This cookbook is fantastic! As many other reviewers have said, the recipes truly are quick, cheap, and easy! It also contains very helpful advice for cooking newbies (like me) along with these great recipes. I have probably made about 15 of the meals in this book so far (with some repeats), and there really hasn't been one disappointment: my roommates and girlfriend like me more than ever. ;-)

Well worth $10.
Good Basic Cookbook  Aug 1, 2008
This is a good cookbook for beginners that has a pretty wide variety of recipies in it. It's got recipies for soups, meat, salads, pastas, desserts and more. Of course, if you're a very picky eater that only eats a few different things that means that many of the recipies will be useless to you, and you'll probably need a more specific cookbook (or more open pallette.) The recipies are generally easy to follow with a good glossary of cooking terms.

The only big thing missing is an estimated time for all dishes. There is a symbol that appears if a recipie is "quick" but otherwise without going through and reading every recipie I won't know if it'll take a half hour or an hour and a half. A couple of the recipies didn't turn out very good but some turned out amazing, like the Presto Chicken Pasta, but you can generally look at the ingredients going into a dish and tell whether it's going to be bland or not. I had nearly no cooking experience when I got this book and it's helped me a lot, so I recommend it to anyone in my position, but if you're already a good cook you'll probably find the majority of the recipies exceptionally easy.
Nice Basics  Jul 13, 2008
This cookbook is perfect for a beginning cook, with either an unsophisticated palate, or a sense of adventure and a decent spice collection. I bought this for my step-daughter, and she was thrilled with the glossary of terms. Most of the dishes do not require a lot of imagination to envision, so the lack of photos is only a minor hardship. The biggest problem I found was, simply, the blandness of the flavors. I have two kids, ages ten and fourteen, and they could tell just by reading some of the recipes that they would have to be doctored, and had several creative suggestions on how to do that. All in all though, a nice jumping off point.
Not just for college students!  Apr 5, 2008
I usually don't bother writing reviews, because most likely anything I have to say, someone else has already said it. That may be true, but I have to add one more glowing review! I have had this cookbook for a few years now, and it has been my most coveted possession. I have since graduated, but this book comes with me fr every move, and survives every purge session.

The recipes ALWAYS turn out, and I love that they have the nutrition information right there, easy to see. The greatest thing, is that no matter how bare my cupboards, I can always find a recipe in here that I can use or easily adapt! Just last night, I had pasta (but no sauce), garlic, canned green beans, tofu and peanut butter. Any yet, I made a complete meal! And it was delicious!

I've never been great in the kitchen, but these recipes are easy, quick, cheap and require few ingredients. And, to top it off, they taste great. Yum!
Good Cookbook for the basics  Mar 27, 2008
This is a great cookbook for college students who need a few basic recipes. Though it would probally be the most benefical for students who live in apartments because several recipes require oven and other cooking aplliances. Define cooking terms, uses of cooking applainces, and herbs that help to add flavor to meals. Have many sections like vegetarian food, deserts, sauces,soups, etc. I have tried a few recipes and they came out pretty good. Easy to follow and helpful. I would recommend it though sdavanced cooks probally already know this stuff, but I found it really helpful.

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