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The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen [Hardcover]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 434569  
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Item Specifications...

Pages   608
Est. Packaging Dimensions:   Length: 9.3" Width: 7.5" Height: 1.7"
Weight:   4.1 lbs.
Binding  Hardcover
Release Date   Oct 1, 2007
Publisher   Hearst
ISBN  1588165612  
EAN  9781588165619  

Availability  0 units.

Item Description...
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Publishers Description
This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!
For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine's classic volume continues the tradition. It's the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today's cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.
As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.

Buy The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen by The Editors of Good Housekeeping from our Christian Books store - isbn: 9781588165619 & 1588165612

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More About The Editors of Good Housekeeping

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Reviews - What do our customers think?
Purchasing the Good Housekeeping Cookbook, was a no brainer. As a young bride in 1965 and still today it is the most used cookbook on my shelf.

This new version was purchased for a young friend who will be married in the summer. I'm sure she will enjoy it as much as I have.
A little disappointed  Mar 1, 2008
Since I have the first "Good Housekeeping Cookbook" I was very thrilled to see that they now have a new one, but for now I have not found as many great new recipe ideas as I hoped for. I still prefer their first cookbook.
Makes cooking fun  Feb 21, 2008
This cookbook really should be in every kitchen. This isn't your grandmother's cookbook. The book is in full-color, the recipes are updated and modern, easy-to-follow, and they work. I made a delicious hollandaise sauce the other day and it was surprisingly easy. Last weekend I made a carrot cake, including the icing, and it was a big hit at my dinner party. Now, instead of thinking "Where will I go for dinner tonight," I think, "What can I make for dinner tonight." Do yourself a favor and add this great cookbook to your kitchen library.
Bad Binding  Jan 20, 2008
The recipes are great, and layout of this cookbook is good, but the binding on the one we received was poor. The back half of the cover is held to the pages by one thin piece of paper, and that paper was already torn when we received the book.

Write your own review about The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen

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