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The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques [Paperback]

By Ghillie Basan & Martin Brigdale (Photographer)
Our Price $ 14.44  
Retail Value $ 16.99  
You Save $ 2.55  (15%)  
Item Number 334621  
Buy New $14.44

Item Specifications...

Pages   96
Est. Packaging Dimensions:   Length: 0.5" Width: 9" Height: 11.75"
Weight:   0.52 lbs.
Binding  Softcover
Release Date   Apr 25, 2008
Publisher   Southwater
ISBN  184476351X  
EAN  9781844763511  


Availability  5 units.
Availability accurate as of Mar 27, 2017 04:51.
Usually ships within one to two business days from Bridgewater NJ.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes.

Buy The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques by Ghillie Basan & Martin Brigdale from our Christian Books store - isbn: 9781844763511 & 184476351X

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More About Ghillie Basan & Martin Brigdale

Register your artisan biography and upload your photo! Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General   [121  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian   [0  similar products]
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Reviews - What do our customers think?
Fabulous, but unnecessary if you own Food & Cooking of Vietnam & Cambodia  Apr 9, 2008
I already have their first book: Food & Cooking of Vietnam & Cambodia, which I love!, so when I heard there was a new one of straight up Cambodian dishes, I was thrilled to add it to my collection. To my disappointment, though, it is exactly the same book, just minus the Vietnamese portion. Yep, very same photos and exactly the same recipes. Can't believe they made money off o' me all over again, and for the very same product! I'm a SUCKA! :)
 
Repeat recipes  Feb 29, 2008
The recipes are really good, the layout of the book is easy to follow and there are tons of great photos of the dishes and ingredients. BUT...the recipes are exactly the same as the book I already own called 'Vietnamese Food & Cooking' by the same author. I wish I had known this before ordering the book (which I am now returning). That's why I only give three stars.

The Vietnamese cookbook has more background information in the front section, including many pages describing ingredients (with photos) and some tips on preparation. This Cambodian version has much less. There are two things that are included in the Cambodian cookbook that are not in the Vietnamese one: how to prepare bottled prahok for use in cooking and a recipe for Tuk Trey sauce. I just don't want other people to be disappointed for the same reasons (especially when I was looking forward to this "new" book).
 

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