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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) [Hardcover]

Our Price $ 25.49  
Retail Value $ 29.99  
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Item Number 274418  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 1" Width: 9.5" Height: 11.75"
Weight:   2.15 lbs.
Binding  Hardcover
Release Date   Oct 25, 2007
Publisher   Aquamarine
ISBN  1903141478  
EAN  9781903141472  


Availability  0 units.


Item Description...
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.



Buy The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence from our Christian Books store - isbn: 9781903141472 & 1903141478

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Janet Laurence

Register your artisan biography and upload your photo! Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.

Janet Laurence was born in 1962.

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