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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything: Cooking) [Paperback]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 397338  
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Item Specifications...

Pages   307
Est. Packaging Dimensions:   Length: 1" Width: 8.25" Height: 9.25"
Weight:   1.3 lbs.
Binding  Softcover
Release Date   Jul 13, 2006
Publisher   Adams Media
ISBN  159337545X  
EAN  9781593375454  
UPC  045079705456  


Availability  0 units.


Item Description...

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With "The Everything Wild Game Cookbook," it's not just "same-old, same-old" for supper any more

Buy The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything: Cooking) by Karen Eagle from our Christian Books store - isbn: 9781593375454 & 159337545X upc: 045079705456

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything: Cooking) by Karen Eagle today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Karen Eagle

Register your artisan biography and upload your photo! Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game   [47  similar products]
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Reviews - What do our customers think?
just what i was looking for  Nov 9, 2008
I purchased this book for my husband for Christmas. A friend of ours had received one similar for his birthday and it's probably the only present he doesn't know he's getting. It's just what I was looking for. Thanks.
 
Will please even the most gourmet palate and satisfy any appetite  Oct 7, 2006
Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.
 

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