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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything: Cooking) [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 397318  
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Item Specifications...

Pages   304
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 9.25"
Weight:   1.25 lbs.
Binding  Softcover
Release Date   Mar 13, 2006
Publisher   Adams Media
ISBN  1593375808  
EAN  9781593375805  
UPC  045079705807  

Availability  0 units.

Item Description...
A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entres, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats. Original. 40,000 first printing.

Buy The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything: Cooking) by Linda Larsen from our Christian Books store - isbn: 9781593375805 & 1593375808 upc: 045079705807

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More About Linda Larsen

Register your artisan biography and upload your photo! Joyce Lamont received as many as 10,000 letters monthly while a broadcaster at WCCO Radio, even though she initially went on air only because the station's director needed a woman's voice for promos--and she was the only woman in the studio. In over fifty years as the voice of "Dayton's Musical Chimes" and other programs, she worked with many of the best-known Minnesota broadcasters, including Howard Viken, Charlie Boone, Roger Erickson, Chuck Lilligren, and Sid Hartman. She moved to Minneapolis-Saint Paul's KLBB radio in 1989. Ms. Lamont was inducted into the Museum of Broadcasting Hall of Fame in 2001. She lives in Minneapolis.
Linda Larsen is a professional home economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at Her cookbooks include Everything Meals for a Month" and Everything Tex Mex Cooking," She lives in Minneapolis.

Linda Larsen currently resides in Sarasota, in the state of Florida. Linda Larsen was born in 1948.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Mexican   [74  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest   [67  similar products]

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Reviews - What do our customers think?
This cookbook is a must!!!  Apr 19, 2008
My husband loves, loves, LOVES the recipes I've gotten out of this cookbook! (Somehow a Scandinavian man has managed to develop quite a taste for spicy foods!) Our favorites are the Beef Chimichangas, Chicken Chimichangas, Frito Pie (yes, made with Fritos -- try it!), Corn Fritters (we add jalapenos), Asparagus with Avocado, and Spicy Shrimp Chowder. For appetizers, we like the Jalapeno Poppers and Texas Cavier especially. There are also some wonderful vegetarian offerings, in fact an entire chapter on Vegetarian Tex-Mex. Some of our faves include the Chile Rellenos Casserole, Quesadilles (our kids' favorite), and the Spinach Enchiladas. In fact, sometimes what I do is hold part of the recipe back for the kids before adding the jalapenos, spices, etc., so I've found that I can satisfy the whole family with these recipes. I especially liked the glossary in the back that explains Tex-Mex cooking terms . . . very informative.

This is another one of Linda's wonderful offerings to the world of food. I have become quite a junkie of her cookbooks!
Has some good recipes  Jun 27, 2007
I am more impressed with Rick Bayless book which arrived at the same time. However I will definately use a lot of the recipes and suggestions for making the dishes less spicy.
Tasty, tasty recipes  May 16, 2007
Since my wife got this book, I've had some of the best mexican style food in years. Try the shredded pork. It's the best I've ever tried AND the tamales you can make with it are superb. Chicken and beef dishes are delicious, too, far better than you get at most restaurants. For us, living in the midwest doesn't mean mediocre mexican food anymore. Happy tamale time.
An impressive collection of three hundred appetizing Tex-Mex recipes  Jul 4, 2006
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes To Spice Up Your Mealtimes! by Linda Larsen (a former Pillsbury Bake-Off staff member) is an impressive collection of three hundred appetizing Tex-Mex recipes, each one of which is thoroughly explained and easily made. A remarkable compendium of dishes suitable for any dining occasion, The Everything Tex-Mex Cookbook recipes range from Rib Mopping Sauce; Pork con Queso; and Tex-Mex Egg Rolls; to Pan Dulce Loaves; Refried Bean Burgers; and Tex-Mex Turkey Pot Pie. The Everything Tex-Mex Cookbook is a welcome addition to the cookbook shelves of culinary connoisseurs and busy family cooks for its remarkable collective coverage of every imaginable feast in the Tex-Mex style. Also very highly recommended are two other ethnic cookbooks from Adams Media: The Everything Thai Cookbook (158062-7331, $14.95) and The Everything Chinese Cookbook (1580629547, $14.95).

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