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The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking) [Paperback]

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Item Number 370459  
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Item Specifications...

Pages   304
Est. Packaging Dimensions:   Length: 1" Width: 8" Height: 9.25"
Weight:   1.25 lbs.
Binding  Softcover
Release Date   Mar 13, 2007
Publisher   Adams Media
ISBN  1598692429  
EAN  9781598692426  
UPC  045079902428  

Availability  0 units.

Item Description...
A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients or time, The Everything® Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a Chinese menu.

Buy The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking) by Rhonda Lauret Parkinson from our Christian Books store - isbn: 9781598692426 & 1598692429 upc: 045079902428

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More About Rhonda Lauret Parkinson

Register your artisan biography and upload your photo! Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She is a freelance writer and chef.
B.E. Horton, MS, RD holds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.

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Reviews - What do our customers think?
A Good Starting Point for Expanding Your Stir Frying Skills  Nov 30, 2007
My wife and I purchased this book because we've become fans of stir frying thanks to a new wok and the relative ease and healthiness of such foods. However, we were getting tired of our own creations, mostly because we lacked the creativity or inspiration to broaden our abilities and capabilities in stir frying.

This book has provided the inspiration we needed. It is full of many recipes that cover a broad range of possibilities. While we made the typical mistake of assuming that stir-frying means Asian food, this book provides more than just Asian cooking. I enjoy seeing ideas for stir fries that have a Middl Eastern, Moroccan, or Latin flare.

I also find the introductory chapters useful as a guide for some of the "theory" behind stir frying. I am a cook that sees recipes as more of a guide and likes to improvise. Some discussion at the intro regarding ingredients and a nice section on stir fry sauces really makes this book endless. Not only do you have the 300 recipes presented, you can create an infinite number of recipes on your own. The limits are only in your imagination. Fortunately, this book provides a lot of inspiration to expand on your imagination and stir fry to your heart's content.

Write your own review about The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking)

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