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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything: Cooking) [Paperback]

Our Price $ 14.44  
Retail Value $ 16.99  
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Item Number 370443  
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Item Specifications...

Pages   304
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 9"
Weight:   1.3 lbs.
Binding  Softcover
Release Date   Jun 14, 2007
Publisher   Adams Media
ISBN  1598692593  
EAN  9781598692594  
UPC  045079902596  

Availability  0 units.

Item Description...
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
  • Sweet Dough Pizza Crust
  • Pesto Sauce for Thin-Crust Pizza
  • Fire-Baked Six-Cheese Pizza
  • Chopped Salad Pizza
  • Clams Marinara Pizza
  • Triple-Chocolate Pizza
  • Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids--as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

Buy The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything: Cooking) by Belinda Hulin from our Christian Books store - isbn: 9781598692594 & 1598692593 upc: 045079902596

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything: Cooking) by Belinda Hulin today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Belinda Hulin

Register your artisan biography and upload your photo! Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the "Florida Times-Union" for five years, and she now works as a freelance writer for such major publications as "Cosmopolitan, Time, " and "BusinessWeek". She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of "The Everything Fondue Party Book" and "The Everything Pizza Cookbook". Ms. Hulin lives in Atlantic Beach, Florida, where she s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Pizza   [22  similar products]
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Reviews - What do our customers think?
Everything for a thin crust lover!  Mar 20, 2008
I never considered myself much of a pizza lover. But falling in love with an absolute pizza nut and finding this cookbook has changed my mind. The thin crust options in here - especially the pesto is out of this world. And all are a shot to the moon when I tried them with my pizza stone. Great options and things I wouldn't even think of trying turned out fantastic - Thai pizza! Originally bought this for my love and now it's one of the first things I look to on a Saturday night!
A Pizza for Every Season  Mar 19, 2008
At the risk of dating myself, I can remember when pizza had only one topping. Cheese. I was very young, of course. Undoubtedly Belinda Hulin has never heard of such a relic. She offers an outstanding and delicious array of toppings for pizza to fit most any occasion. My Southern roots gravitated to the Fried Green Tomato Pizza and then inched right over to the Southern Pimiento Cheese Pizza. But Hulin takes us beyond Southern to Thai Peanut Chicken, Mexican Pizza--the list goes on. And back when I was thinking how boring a cheese pizza tasted, I never dreamed of dessert pizza or breakfast pizza. Hulin's offerings are truly a pizza tour de force.

Write your own review about The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven (Everything: Cooking)

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