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This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled "Books for Cooks, Housekeepers and Social Historians." There are seven essays:
Buy The English Cookery Book (Food and Society) by Eileen White from our Christian Books store - isbn: 9781903018361 & 1903018366
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