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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food [Paperback]

Our Price $ 13.56  
Retail Value $ 15.95  
You Save $ 2.39  (15%)  
Item Number 418556  
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Item Specifications...

Pages   189
Est. Packaging Dimensions:   Length: 0.25" Width: 6" Height: 9"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Oct 25, 2005
Publisher   M. Evans and Company, Inc.
ISBN  1590770714  
EAN  9781590770719  

Availability  1 units.
Availability accurate as of Oct 20, 2016 08:53.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
A readable, accessible guide to cooking with egg whites includes 75 recipes that cover every meal, including instructions for preparing Huevos Blancos Rancheros, Impossible Coconut Lime Pie, Chocolate Chip Angel Food Cake, and much more. Original.

Buy The Egg White Cookbook: 75 Recipes for Nature's Perfect Food by Margaret Blackstone & Barbara Leopold from our Christian Books store - isbn: 9781590770719 & 1590770714

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More About Margaret Blackstone & Barbara Leopold

Register your artisan biography and upload your photo! MARGARET BLACKSTONE writes books about science as well as picture books. She lives in New York City.
ELISSA HADEN GUEST is the author of the Iris and Walter easy reader series. She lives in San Francisco, California.
BARBARA POLLAK has illustrated several children's books, including her own "Our Community Garden." She lives in San Francisco, California.
While working on "Girl Stuff," the authors consulted a gynecologist, two psychologists, a sex educator, a dermatologist, and a pediatric nurse.

Margaret Blackstone currently resides in New York City, in the state of New York.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
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Reviews - What do our customers think?
very nice  Apr 3, 2006
I love this book. Compact, nice cover design, with appealing recipes -- some simple, some gourmet. Just got it but have tried three so far and they were all really really good. Will buy copies for friends trying to eat healthy.
Revolting and amateurish  Jan 12, 2006
The "rave" reviews by readers here must have been written by the authors themselves and/or their friends, because this is a very sorry excuse for a cookbook! Amateurish, poorly written, and worst of all-- many of the recipes were absolutely revolting! There are much much better cookbooks out there. Stay clear of this one.
Perfect egg book  Dec 14, 2005
Bought this book for everyone I know who loves good delicious and healthy food...The book is chock full of information you should know about eggs, nature's incredible food. Tried and tasted many of its recipes, absolutely delicious. You don't miss the "yolk" at all...E.Mancini (NY, NY)
Delicious, easy to prepare recipes and healthy besides!  Dec 7, 2005
I totally enjoy this cookbook for it's simple ingredients that I don't have to search a gourmet food store for, easy to prepare delicious recipes and the interesting tidbit facts about eggs throughout the book. I especially like the Misc-egg-laneous chapter with interesting things to do with the leftover yolks and eggshells! And to top it off it's HEALTHY.
Healthy & Delicious!  Nov 29, 2005
For breakfast, lunch and dinner, this book offers delicious egg white recipes for the healthy eater. My husband and kids enjoyed many of these dishes too. I bought one for each of my high-cholesterol relatives.

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